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A variety of cucumbers with a yield of more than 20 tons per hectare was developed in Pridnestrovie

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    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    The Economics of Enchantment: Designing High-Value Agritourism Pumpkin Events

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    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

    From Research Plot to Public Event: The Supply Chain of a Specialty Crop

    From Research Plot to Public Event: The Supply Chain of a Specialty Crop

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    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

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    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    The Economics of Enchantment: Designing High-Value Agritourism Pumpkin Events

    The Economics of Enchantment: Designing High-Value Agritourism Pumpkin Events

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    Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

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    Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

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    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

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    From Research Plot to Public Event: The Supply Chain of a Specialty Crop

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    Cultivating Excellence: What Makes a Pumpkin Patch the “Best in the Nation”?

    Beyond the Pie: What Google Trends Data Reveals About Evolving Pumpkin Markets

    Beyond the Pie: What Google Trends Data Reveals About Evolving Pumpkin Markets

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    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

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    The Water Spinach Specialist: A Blueprint for High-Value Specialty Crops and Cooperative Success

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    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

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    Stavropol’s Borscht Belt: High-Yield Vegetable Harvest Reaches One-Third Completion

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    Yakutia Defies the Odds: Harvest Data Reveals a Surge in Arctic Agriculture

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    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

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A variety of cucumbers with a yield of more than 20 tons per hectare was developed in Pridnestrovie

by Mariya Polyakova
June 30, 2022
in Vegetables
0
A variety of cucumbers with a yield of more than 20 tons per hectare was developed in Pridnestrovie

The Pridnestrovian Order of the Red Banner of Labor and Labor Glory Scientific Research Institute of Agriculture has developed a new hybrid of cucumbers with a yield of 21.2 tons per hectare, the press service of the Ministry of Agriculture of Pridnestrovie reports on June 28.

“Cucumber hybrids with a yield of 21.2 t/ha after three harvests have been demonstrated. Of these, the yield: bee-pollinated hybrids amounted to 7.2 t/ha, parthenocarpic hybrids — 21.2 t/ha,” the press release says.

Work continues on the hybrid F1 cucumber “Cucumber Garland”, which showed positive results, despite adverse weather conditions during the growing season of the plant.

Recall that the Pridnestrovian Order of the Red Banner of Labor and Labor Glory Research Institute of Agriculture dates back to 1930. The Institute breeds cucumbers, tomatoes, sweet peppers, eggplants, corn, gourds.

Source: rossaprimavera.ru
Tags: cucumber
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