Fruit

The French Ministry of Agriculture wants the proportion of fruits and vegetables consumed in its own country to be 5 percent higher by 2030 than it is now. In the...

A large international team of scientists with various backgrounds has discovered that there were two domestication pathway events for grapes that led to their use in winemaking. In their paper...

The Arctic cold is coming over all of Italy. The sharp drop in temperatures with cold and night frost damage the crops of vegetables and vegetables outdoors but the sudden...

Viticulture and wine-making enterprises of the Don region doubled their production volumes in 2022. This was discussed at a meeting in the Don government, which was held by the first...

Traditionally, it has been assumed that cultivating food leads to a loss of biodiversity and negative impacts on an ecosystem. However, a new study from researchers at multiple universities, including...

Freshfel Europe, a European fruit and vegetable chain organization, estimates that average fruit and vegetable consumption in the European Union (EU) was around 10 percent less last year than in...

USDA (FAS USDA) published yesterday the forecast for the world citrus markets. The consumption of fresh oranges in Russia in the 2022/23 season is estimated at 518 thousand tons, tangerines...

The Italian company T.R. Turoni will present next week at Berlin's FruitLogistica a series of digital hardness testers that quickly and easily measure the firmness of the flesh of fruits...

A machine vision system capable of locating and identifying apple king flowers within clusters of blossoms on trees in orchards was devised by Penn State researchers—a critical early step in...

In Kabardino-Balkaria in 2022, 26 hectares of vineyards were planted using super-intensive technology, which provides for the placement of more than 3 thousand seedlings per hectare, the press service of...