When choosing seeds for the upcoming growing season, don’t overlook Savoy cabbage. This variety is gaining traction due to its...
Read moreDetailsDagestan, a region in Russia, is renowned for its innovative farming techniques, particularly in growing cabbage year-round in open fields....
Read moreDetailsPreparing for the 2025 Beetroot Season: Top Varieties for Success With the new gardening season just around the corner, it’s...
Read moreDetailsEnsuring Food Security: Belarus Tightens Export Controls On January 17, 2025, Belarus extended its export licensing policy for key agricultural...
Read moreDetailsThe Belgorod region recently achieved a significant milestone, harvesting over 50,000 tons of open-field vegetables across 4,000 hectares of farmland....
Read moreDetailsEnsuring Domestic Food Security: Belarus’s New Export Licensing Policy The Belarusian government has implemented a three-month export licensing requirement for...
Read moreDetailsLeeks, known as Lauch in Switzerland, are a year-round staple in Swiss markets and kitchens. Their ability to thrive even...
Read moreDetailsThe 2024/25 Spanish avocado season, which began in December, brings renewed optimism to producers, agronomists, and traders. After several years...
Read moreDetailsAs the avocado harvest season begins in the Valencian Community of Spain, a new quality label, “Aguacates CV,” is making...
Read moreDetailsAs the 89th Green Week in Berlin approaches, taking place from January 17 to 26, 2025, food origin labeling has...
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