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    Beyond 1,500 Tonnes: The Agrotech Formula Behind a Record Root Crop Harvest

    Beyond 1,500 Tonnes: The Agrotech Formula Behind a Record Root Crop Harvest

    91 Tons per Hectare: Deconstructing the Carrot Yield Record from Tort-Gul

    91 Tons per Hectare: Deconstructing the Carrot Yield Record from Tort-Gul

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    Siberian Snowfall Slashes Harvest: A Case Study in Climate Volatility and Agricultural Resilience

    Beyond the Price Drop: Decoding the September Vegetable Slump and Its Agronomic Implications

    Beyond the Price Drop: Decoding the September Vegetable Slump and Its Agronomic Implications

    A Market Shifts: The Return of Uzbek Pumpkin and its Global Trade Implications

    A Market Shifts: The Return of Uzbek Pumpkin and its Global Trade Implications

    The Pumpkin Profitability Puzzle: Analyzing the Gap Between Cost and Return

    The Pumpkin Profitability Puzzle: Analyzing the Gap Between Cost and Return

    From Commodity to Culinary Destination: The Pumpkimania Blueprint for Agri-Tourism

    From Commodity to Culinary Destination: The Pumpkimania Blueprint for Agri-Tourism

    Beyond the Patch: How a World-Class Pumpkin Festival Builds a Global Agricultural Brand

    Beyond the Patch: How a World-Class Pumpkin Festival Builds a Global Agricultural Brand

    The Blueprint for a Profitable Pick-Your-Own: Analyzing a Premier Pumpkin Event

    The Blueprint for a Profitable Pick-Your-Own: Analyzing a Premier Pumpkin Event

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    Beyond 1,500 Tonnes: The Agrotech Formula Behind a Record Root Crop Harvest

    Beyond 1,500 Tonnes: The Agrotech Formula Behind a Record Root Crop Harvest

    91 Tons per Hectare: Deconstructing the Carrot Yield Record from Tort-Gul

    91 Tons per Hectare: Deconstructing the Carrot Yield Record from Tort-Gul

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    Siberian Snowfall Slashes Harvest: A Case Study in Climate Volatility and Agricultural Resilience

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    Beyond the Price Drop: Decoding the September Vegetable Slump and Its Agronomic Implications

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    A Market Shifts: The Return of Uzbek Pumpkin and its Global Trade Implications

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    The Pumpkin Profitability Puzzle: Analyzing the Gap Between Cost and Return

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    From Commodity to Culinary Destination: The Pumpkimania Blueprint for Agri-Tourism

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    Beyond the Patch: How a World-Class Pumpkin Festival Builds a Global Agricultural Brand

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    The Blueprint for a Profitable Pick-Your-Own: Analyzing a Premier Pumpkin Event

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    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

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    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

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    The Water Spinach Specialist: A Blueprint for High-Value Specialty Crops and Cooperative Success

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    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

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#VegetableShortages: Onions at Risk of Joining Tomatoes and Cucumbers Amid Drought

by Viktor Kovalev
March 3, 2023
in Market
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#VegetableShortages: Onions at Risk of Joining Tomatoes and Cucumbers Amid Drought

 #VegetableShortages #Onions #Tomatoes #Cucumbers #Drought #NationalFarmersUnion #FreshProduce #Supermarkets #IndependentGrocers

As the drought lingers in key growing regions, onions are now in danger of disappearing from supermarket shelves just like tomatoes and cucumbers. With concerns about dwindling water supplies, some onion growers have reduced their planting for the season, making it harder for shoppers to get hold of the cooking staple over the summer.

The National Farmers’ Union (NFU) warns that a lack of rainfall in the coming months will compound the pressures onion growers are facing, particularly in East Anglia where the driest summer in nearly 30 years has left the region in official “drought” status. One major grower in Suffolk plans to reduce onion planting by about 400 acres due to prohibitively high energy bills and the risk of continued drought.

The shortages of fresh produce seen in supermarkets in recent weeks could last into the summer, says the NFU. While the government has claimed that the current vegetable shortage should be resolved within a month, tomato and cucumber growers dispute this prediction. The Lea Valley Growers Association predicts that stocks may not return to normal until May, and an onion shortage could mean shortages last “beyond May into the summer.”

British onions are primarily grown in Lincolnshire, East Anglia, Bedfordshire, and Kent, but retailers are starting to look further north for supplies due to problems in East Anglia. Despite this, not all retailers are struggling to fill their shelves. Some independent grocers have even reported an increase in business as shoppers unable to find the vegetables they want at supermarket chains come to them instead.

Tags: cooking staplecucumber growersdroughtEast Angliaenergy billsfresh produceindependent grocersLea Valley Growers AssociationNational Farmers’ Uniononion growersrainfallsupermarket shelvestomato growersvegetable shortageswater supplies
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