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Vegetable manufacturer Hak received B Corp certificate

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March 10, 2023
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    Nashik’s Onion Boom: Record 63% Surge in Summer Production – But Are Farmers Profiting?

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    Onion Farming Revolution: How Mechanization Cuts Labor by 82% and Boosts Profitability

    Processed Potato Market Boom: $62.2 Billion by 2032 – Trends, Challenges, and Opportunities for Agri-Professionals

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    Spain’s Zucchini Trade Boom: Exports Up 46.6%, Imports Surge 79.8% – Key Insights for Agri-Professionals

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    Nashik’s Onion Boom: Record 63% Surge in Summer Production – But Are Farmers Profiting?

    Nashik’s Onion Boom: Record 63% Surge in Summer Production – But Are Farmers Profiting?

    South Korea’s Onion Exports to Taiwan: A Strategic Move to Stabilize Prices and Supply

    South Korea’s Onion Exports to Taiwan: A Strategic Move to Stabilize Prices and Supply

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    The 23rd Wolak Mountain Songgye Onion Festival: Celebrating Quality, Tradition, and Farmer Prosperity

    Russia’s Onion Market in 2025: Import Growth, Price Volatility, and Shifting Supply Dynamics

    Russia’s Onion Market in 2025: Import Growth, Price Volatility, and Shifting Supply Dynamics

    Empowering Farmers: How Yeongnam Vegetable Cooperative Aims to Stabilize Garlic and Onion Markets

    Empowering Farmers: How Yeongnam Vegetable Cooperative Aims to Stabilize Garlic and Onion Markets

    Onion Farming Revolution: How Mechanization Cuts Labor by 82% and Boosts Profitability

    Onion Farming Revolution: How Mechanization Cuts Labor by 82% and Boosts Profitability

    Processed Potato Market Boom: $62.2 Billion by 2032 – Trends, Challenges, and Opportunities for Agri-Professionals

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    • digital (smart)
    • dron
    • Fertilizer
    • Research
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Vegetable manufacturer Hak received B Corp certificate

by Mariya Polyakova
March 10, 2023
in Processing, Vegetables
0
Vegetable manufacturer Hak received B Corp certificate

https://www.nieuweoogst.nl

HAK received B Corp. certification this week. “This does not mean that our sustainable path is over,” comments CEO Timo Hugeboom. “The B Corps should get a higher score every three years. And that’s a good thing. It’s a way to keep us on our toes when it comes to increasing our positive impact.”
To earn B Corp certification for the first time, an organization must score at least 80 in what is known as a “B Impact Score”. A producer of vegetables and legumes from Giessen in North Brabant scored 84.2 points. The results show that Haq particularly appreciated the positive impact on consumer health and the strong focus on sustainable and local growing.

Hak is one of the first companies in the agri-food sector to be B Corp. certified, says B Lab Benelux director Tessa van Soest. It is the non-profit organization behind the certification. “The path HAK has taken to become B Corp., their commitment to working towards continuous improvement and their commitment to producing 100% organic, locally grown vegetables and legumes by 2027 are big steps. This is a perfect fit for B Corp.’

*Read also: HAK continues its green mission and wants to get B Corp certification
The score also shows some areas for improvement. For example, a vegetable and legume producer’s water management could still be improved, and Hak could do more to make the network more climate neutral. “These findings are in line with our sustainability strategy, which aims to reduce CO2 emissions by 46 percent, among other things, and want to take a closer look at emissions in the rest of the chain,” Hoogboom said.

To remain B Corp certified, organizations must earn a higher score every three years. “These periodic follow-ups are a good way to keep us on our toes when it comes to increasing our positive impact. In the coming years, we want to remain trendsetters and motivate everyone in the chain to join us on this journey,” concludes Hoogboom.

Source: Nieuweoogst.nl
Tags: processingvegetables
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