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Vegetable manufacturer Hak received B Corp certificate

Vegetable manufacturer Hak received B Corp certificate

March 10, 2023
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    From Garlic to Prosperity: How Huabei’s Farmers Are Boosting Yields and Profits

    From Garlic to Prosperity: How Huabei’s Farmers Are Boosting Yields and Profits

    Voghiera Garlic Harvest Begins: High Hopes for Yield and Quality in Ferrara’s Dop Excellence

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    China’s Garlic Market in 2025: Record Yields, Price Trends, and Export Opportunities

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    Breakthrough in Garlic Farming: Russian-Bred Variety Offers Triple the Shelf Life

    Breakthrough in Garlic Farming: Russian-Bred Variety Offers Triple the Shelf Life

    Drought Crisis in Korean Highlands: Can High-Altitude Cabbage Farming Survive?

    Drought Crisis in Korean Highlands: Can High-Altitude Cabbage Farming Survive?

    From Waste to Worth: Transforming Chinese Cabbage into High-Tech Sensors

    From Waste to Worth: Transforming Chinese Cabbage into High-Tech Sensors

    Unlocking the Secrets of the CCT Gene Family in Chinese Cabbage: Key to Stress Resistance and Higher Yields

    Unlocking the Secrets of the CCT Gene Family in Chinese Cabbage: Key to Stress Resistance and Higher Yields

    Double Harvest: How to Grow Fresh Peking Cabbage Twice a Season for Extended Supply

    Double Harvest: How to Grow Fresh Peking Cabbage Twice a Season for Extended Supply

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    Unlocking the Secrets of the CCT Gene Family in Chinese Cabbage: Key to Stress Resistance and Higher Yields

    Unlocking the Secrets of the CCT Gene Family in Chinese Cabbage: Key to Stress Resistance and Higher Yields

    Innovative Farming Success: How Gunwi County’s Science-Based Demonstration Farms Are Revolutionizing Agriculture

    Innovative Farming Success: How Gunwi County’s Science-Based Demonstration Farms Are Revolutionizing Agriculture

    Stabilizing Summer Cabbage and Radish Prices: South Korea’s Proactive Supply-Demand Management Strategy

    Stabilizing Summer Cabbage and Radish Prices: South Korea’s Proactive Supply-Demand Management Strategy

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    From Garlic to Prosperity: How Huabei’s Farmers Are Boosting Yields and Profits

    From Garlic to Prosperity: How Huabei’s Farmers Are Boosting Yields and Profits

    Voghiera Garlic Harvest Begins: High Hopes for Yield and Quality in Ferrara’s Dop Excellence

    Voghiera Garlic Harvest Begins: High Hopes for Yield and Quality in Ferrara’s Dop Excellence

    Protecting Local Farmers: Should Ajo Imports Be Banned? Plus, How School Lunches Are Boosting Potato Demand

    Protecting Local Farmers: Should Ajo Imports Be Banned? Plus, How School Lunches Are Boosting Potato Demand

    China’s Garlic Market in 2025: Record Yields, Price Trends, and Export Opportunities

    China’s Garlic Market in 2025: Record Yields, Price Trends, and Export Opportunities

    Breakthrough in Garlic Farming: Russian-Bred Variety Offers Triple the Shelf Life

    Breakthrough in Garlic Farming: Russian-Bred Variety Offers Triple the Shelf Life

    Drought Crisis in Korean Highlands: Can High-Altitude Cabbage Farming Survive?

    Drought Crisis in Korean Highlands: Can High-Altitude Cabbage Farming Survive?

    From Waste to Worth: Transforming Chinese Cabbage into High-Tech Sensors

    From Waste to Worth: Transforming Chinese Cabbage into High-Tech Sensors

    Unlocking the Secrets of the CCT Gene Family in Chinese Cabbage: Key to Stress Resistance and Higher Yields

    Unlocking the Secrets of the CCT Gene Family in Chinese Cabbage: Key to Stress Resistance and Higher Yields

    Double Harvest: How to Grow Fresh Peking Cabbage Twice a Season for Extended Supply

    Double Harvest: How to Grow Fresh Peking Cabbage Twice a Season for Extended Supply

  • AGROTECHNOLOGY
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    • Crop protection
    • digital (smart)
    • dron
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    Unlocking the Secrets of the CCT Gene Family in Chinese Cabbage: Key to Stress Resistance and Higher Yields

    Unlocking the Secrets of the CCT Gene Family in Chinese Cabbage: Key to Stress Resistance and Higher Yields

    Innovative Farming Success: How Gunwi County’s Science-Based Demonstration Farms Are Revolutionizing Agriculture

    Innovative Farming Success: How Gunwi County’s Science-Based Demonstration Farms Are Revolutionizing Agriculture

    Stabilizing Summer Cabbage and Radish Prices: South Korea’s Proactive Supply-Demand Management Strategy

    Stabilizing Summer Cabbage and Radish Prices: South Korea’s Proactive Supply-Demand Management Strategy

    Vegetable Price Surge in Ponorogo: Market Shifts, Supply Shortages, and What Farmers Should Know

    Vegetable Price Surge in Ponorogo: Market Shifts, Supply Shortages, and What Farmers Should Know

    Climate Crisis and Cabbage Shortages: How South Korea is Battling Extreme Weather to Secure Food Supply

    Climate Crisis and Cabbage Shortages: How South Korea is Battling Extreme Weather to Secure Food Supply

    Extreme Heatwaves and Crop Shortages: Lessons from South Korea’s Agricultural Crisis

    Extreme Heatwaves and Crop Shortages: Lessons from South Korea’s Agricultural Crisis

    The Future of Farming: How Agri-Tech is Revolutionizing Agriculture and Attracting a New Generation

    The Future of Farming: How Agri-Tech is Revolutionizing Agriculture and Attracting a New Generation

    Drones in Agriculture: Revolutionizing Crop Treatment or Just a High-Tech Stopgap?

    Drones in Agriculture: Revolutionizing Crop Treatment or Just a High-Tech Stopgap?

    KFU Scientists Develop Smart Algorithm for Autonomous Tractors to Reduce Soil Compaction and Boost Efficiency

    KFU Scientists Develop Smart Algorithm for Autonomous Tractors to Reduce Soil Compaction and Boost Efficiency

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Vegetable manufacturer Hak received B Corp certificate

by Mariya Polyakova
March 10, 2023
in Processing, Vegetables
0
Vegetable manufacturer Hak received B Corp certificate

https://www.nieuweoogst.nl

HAK received B Corp. certification this week. “This does not mean that our sustainable path is over,” comments CEO Timo Hugeboom. “The B Corps should get a higher score every three years. And that’s a good thing. It’s a way to keep us on our toes when it comes to increasing our positive impact.”
To earn B Corp certification for the first time, an organization must score at least 80 in what is known as a “B Impact Score”. A producer of vegetables and legumes from Giessen in North Brabant scored 84.2 points. The results show that Haq particularly appreciated the positive impact on consumer health and the strong focus on sustainable and local growing.

Hak is one of the first companies in the agri-food sector to be B Corp. certified, says B Lab Benelux director Tessa van Soest. It is the non-profit organization behind the certification. “The path HAK has taken to become B Corp., their commitment to working towards continuous improvement and their commitment to producing 100% organic, locally grown vegetables and legumes by 2027 are big steps. This is a perfect fit for B Corp.’

*Read also: HAK continues its green mission and wants to get B Corp certification
The score also shows some areas for improvement. For example, a vegetable and legume producer’s water management could still be improved, and Hak could do more to make the network more climate neutral. “These findings are in line with our sustainability strategy, which aims to reduce CO2 emissions by 46 percent, among other things, and want to take a closer look at emissions in the rest of the chain,” Hoogboom said.

To remain B Corp certified, organizations must earn a higher score every three years. “These periodic follow-ups are a good way to keep us on our toes when it comes to increasing our positive impact. In the coming years, we want to remain trendsetters and motivate everyone in the chain to join us on this journey,” concludes Hoogboom.

Source: Nieuweoogst.nl
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