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    Reading the Market and the Weather: Keys to a Profitable Pumpkin Season

    Reading the Market and the Weather: Keys to a Profitable Pumpkin Season

    The Festival as a Farm’s Front Porch: Driving Revenue and Brand Loyalty with Agritourism

    The Festival as a Farm’s Front Porch: Driving Revenue and Brand Loyalty with Agritourism

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    Outsmarting Pests, Preserving Diversity: A Grower’s Adaptive Strategy Saves the Season

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    The Economics of Enchantment: Designing High-Value Agritourism Pumpkin Events

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    Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

    Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

    Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

    Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

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    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

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    Reading the Market and the Weather: Keys to a Profitable Pumpkin Season

    Reading the Market and the Weather: Keys to a Profitable Pumpkin Season

    The Festival as a Farm’s Front Porch: Driving Revenue and Brand Loyalty with Agritourism

    The Festival as a Farm’s Front Porch: Driving Revenue and Brand Loyalty with Agritourism

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    Outsmarting Pests, Preserving Diversity: A Grower’s Adaptive Strategy Saves the Season

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    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

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    The Economics of Enchantment: Designing High-Value Agritourism Pumpkin Events

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    Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

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    Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

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    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

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    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Water Spinach Specialist: A Blueprint for High-Value Specialty Crops and Cooperative Success

    The Water Spinach Specialist: A Blueprint for High-Value Specialty Crops and Cooperative Success

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    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

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    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

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    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

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Local Vegetables: Cheaper and Tastier Alternative to Imported Ones

by Tatyana Ivanovich
April 13, 2023
in Vegetables
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Local Vegetables: Cheaper and Tastier Alternative to Imported Ones

#Localvegetables #importedvegetables #vegetableprices #fieldproduction #greenhouseproduction #year-roundvegetables #Poland’sAgribusinessSector #cost-effective

The rising cost of vegetables in recent years has become a hot topic of debate among farmers, agronomists, agricultural engineers, farm owners, and scientists. Imported vegetables have become more expensive due to factors such as inflation, the war in Ukraine, and weather conditions across Europe. Even local greenhouse produce is costly, and it is becoming increasingly difficult for producers to keep prices reasonable. The solution? Focusing on undervalued year-round vegetables such as onions and carrots grown in the fields.

According to a report by EMIS, Poland’s Agribusiness Sector in 2022/2023, local farmers mainly focus on field production, which accounts for 79.5% of vegetable production in the country. In contrast, greenhouse production accounts for only 20.5% of production, which is a 3% decrease compared to 2019. The most commonly grown vegetables are cabbage (18.4%), carrots (17.3%), and onions (17.1%), and while their prices have increased, they have not seen significant hikes like imported vegetables. For comparison, tomato production only accounts for 4.8% of local fields.

Importing vegetables is not always the cheapest option either. In 2022, Poland imported over 80,000 tons of tomatoes, but the winter weather in Spain and Morocco, where most of the imported tomatoes come from, caused a significant drop in their yield. Thus, even if distributors decide to transport them, they will still have to pay more due to higher fuel prices.

The conclusion is that local vegetables are the way to go. They are cheaper and tastier than imported ones and offer consumers high-quality produce that is locally grown. Moreover, Poland has a lot of undervalued vegetables that are year-round, making them a more cost-effective option for both consumers and farmers. So, it’s time to pay attention to the locally grown vegetables that we have in abundance and stop relying on expensive imports.

Tags: cost-effectivefield productiongreenhouse productionimported vegetablesLocal vegetablesPoland's Agribusiness Sectorvegetable pricesyear-round vegetables
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