#BeetInfusion #AgriculturalInnovation #NutritionalRevolution #HealthMaintenance #DietaryConvenience #FunctionalFoods #BetaninBenefits #AminoAcids #EnvironmentalSustainability #AomoriProteoglycan #FoodProcessing #FarmToTable
Beets, renowned for their vibrant hue and nutritional prowess, have taken center stage in the creation of a revolutionary beverage – beet-infused amazake. Through meticulous processing techniques, each bottle packs approximately 5,000 mg of betanin per liter alongside essential amino acids, including gamma-aminobutyric acid (GABA) and arginine, known for their potential health benefits such as blood pressure regulation and improved blood flow.
Crafted with a commitment to quality, the ingredients for this innovative beverage are sourced meticulously. Organic beets from JAS-certified farms are combined with rice koji cultivated using environmentally conscious practices, complemented by the inclusion of “Aomori proteoglycan,” a functional component derived from salmon nasal cartilage developed in Aomori Prefecture.
The culmination of this research brings forth a convenient means of beet consumption through processed foods. As “Towada Vegetable Suite: Beet Amazake” hits the market, priced at 3,500 yen per 720ml bottle, it marks not only a milestone in nutritional innovation but also opens avenues for increased beet production and diversification of processed food materials, promising a brighter, healthier future.
