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A large batch of vegetables and fruits from China came to Primorye

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May 31, 2022
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    Beyond the Patch: How a World-Class Pumpkin Festival Builds a Global Agricultural Brand

    Beyond the Patch: How a World-Class Pumpkin Festival Builds a Global Agricultural Brand

    The Blueprint for a Profitable Pick-Your-Own: Analyzing a Premier Pumpkin Event

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    Reading the Market and the Weather: Keys to a Profitable Pumpkin Season

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    The Festival as a Farm’s Front Porch: Driving Revenue and Brand Loyalty with Agritourism

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    Outsmarting Pests, Preserving Diversity: A Grower’s Adaptive Strategy Saves the Season

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    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    The Economics of Enchantment: Designing High-Value Agritourism Pumpkin Events

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    Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

    Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

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    Beyond the Patch: How a World-Class Pumpkin Festival Builds a Global Agricultural Brand

    Beyond the Patch: How a World-Class Pumpkin Festival Builds a Global Agricultural Brand

    The Blueprint for a Profitable Pick-Your-Own: Analyzing a Premier Pumpkin Event

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    The Festival as a Farm’s Front Porch: Driving Revenue and Brand Loyalty with Agritourism

    The Festival as a Farm’s Front Porch: Driving Revenue and Brand Loyalty with Agritourism

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    Outsmarting Pests, Preserving Diversity: A Grower’s Adaptive Strategy Saves the Season

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    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    The Economics of Enchantment: Designing High-Value Agritourism Pumpkin Events

    The Economics of Enchantment: Designing High-Value Agritourism Pumpkin Events

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    Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

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    Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

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    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

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    The Water Spinach Specialist: A Blueprint for High-Value Specialty Crops and Cooperative Success

    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

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    Stavropol’s Borscht Belt: High-Yield Vegetable Harvest Reaches One-Third Completion

    Yakutia Defies the Odds: Harvest Data Reveals a Surge in Arctic Agriculture

    Yakutia Defies the Odds: Harvest Data Reveals a Surge in Arctic Agriculture

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    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

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A large batch of vegetables and fruits from China came to Primorye

by Mariya Polyakova
May 31, 2022
in AGROTECHNOLOGY, Fruit, Vegetables
0
A large batch of vegetables and fruits from China came to Primorye

Primorye continues to grow imports of vegetables, fruits and berries from China.

From May 23 to May 29, 2022, 7,333.9 tons of fruits and vegetables imported into the territory of Primorsky Krai from China were delivered. This is almost a ton more than was imported a week earlier, the press service of the Rosselkhoznadzor Administration for Primorsky Krai and the Sakhalin Region reports.

During the reporting period, imports of 880.7 tons of tomatoes, 247.8 tons of fresh peppers, 77.6 tons of various greens, 139.2 tons of cucumbers, 248.2 tons of eggplant, zucchini, pumpkin, daikon, radish, radish, sweet potato, yam were controlled and ginger, 415.4 tons of cabbage of all kinds, 1,471.6 tons of carrots, 96.2 tons of beets, 1,283.8 tons of onions and garlic, 6.1 tons of corn, 2.8 tons of legumes, as well as 32.9 tons of mushrooms, as well as 310.8 tons of potatoes.

Source: vl.aif.ru
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