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A MARKED IMPROVEMENT IN FIELDS AND MARKETS

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    The Blue Gold Fades: Peru’s Avocado and Blueberry Boom Faces Profitability Crossroads

    The Blue Gold Fades: Peru’s Avocado and Blueberry Boom Faces Profitability Crossroads

    Beyond Traditional Crops: How Peru’s $220M Agricultural Export Surge to Mexico is Redefining Trade Relationships

    Beyond Traditional Crops: How Peru’s $220M Agricultural Export Surge to Mexico is Redefining Trade Relationships

    The Garlic Invasion: How Chinese Imports Are Reshaping Vietnam’s Agricultural Markets and What It Means for Global Food Security

    The Garlic Invasion: How Chinese Imports Are Reshaping Vietnam’s Agricultural Markets and What It Means for Global Food Security

    Garlic and Onion Import Surge: Kyrgyzstan’s 360% Increase Signals Deeper Agricultural Challenges

    Garlic and Onion Import Surge: Kyrgyzstan’s 360% Increase Signals Deeper Agricultural Challenges

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Heritage Garlic Under Threat: The Clash Between Preservation and Progress in Danyang’s Premium Garlic Project

    Heritage Garlic Under Threat: The Clash Between Preservation and Progress in Danyang’s Premium Garlic Project

    From Reject to Premium Feed: How Uiseong County is Transforming Substandard Garlic into High-Value Animal Nutrition

    From Reject to Premium Feed: How Uiseong County is Transforming Substandard Garlic into High-Value Animal Nutrition

    The Garlic Guardian: How One Spanish Chef is Rescuing a Culinary Heritage and What It Teaches Us About Agricultural Biodiversity

    The Garlic Guardian: How One Spanish Chef is Rescuing a Culinary Heritage and What It Teaches Us About Agricultural Biodiversity

    Beyond the Finish Line: How Garlic-Themed Marathons Are Boosting Agricultural Communities

    Beyond the Finish Line: How Garlic-Themed Marathons Are Boosting Agricultural Communities

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    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Heritage Garlic Under Threat: The Clash Between Preservation and Progress in Danyang’s Premium Garlic Project

    Heritage Garlic Under Threat: The Clash Between Preservation and Progress in Danyang’s Premium Garlic Project

    Navigating Risk and Reward: British Sugar’s New Contract Options Reshape Grower Economics

    Navigating Risk and Reward: British Sugar’s New Contract Options Reshape Grower Economics

    Israel’s Water Crisis Reaches Breaking Point: Agriculture Bears Brunt of Unprecedented Drought

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    Hungary’s Sour Cherry Crisis: Frost Decimates Harvest While Global Demand Soars

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  • NEWS
    The Blue Gold Fades: Peru’s Avocado and Blueberry Boom Faces Profitability Crossroads

    The Blue Gold Fades: Peru’s Avocado and Blueberry Boom Faces Profitability Crossroads

    Beyond Traditional Crops: How Peru’s $220M Agricultural Export Surge to Mexico is Redefining Trade Relationships

    Beyond Traditional Crops: How Peru’s $220M Agricultural Export Surge to Mexico is Redefining Trade Relationships

    The Garlic Invasion: How Chinese Imports Are Reshaping Vietnam’s Agricultural Markets and What It Means for Global Food Security

    The Garlic Invasion: How Chinese Imports Are Reshaping Vietnam’s Agricultural Markets and What It Means for Global Food Security

    Garlic and Onion Import Surge: Kyrgyzstan’s 360% Increase Signals Deeper Agricultural Challenges

    Garlic and Onion Import Surge: Kyrgyzstan’s 360% Increase Signals Deeper Agricultural Challenges

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Heritage Garlic Under Threat: The Clash Between Preservation and Progress in Danyang’s Premium Garlic Project

    Heritage Garlic Under Threat: The Clash Between Preservation and Progress in Danyang’s Premium Garlic Project

    From Reject to Premium Feed: How Uiseong County is Transforming Substandard Garlic into High-Value Animal Nutrition

    From Reject to Premium Feed: How Uiseong County is Transforming Substandard Garlic into High-Value Animal Nutrition

    The Garlic Guardian: How One Spanish Chef is Rescuing a Culinary Heritage and What It Teaches Us About Agricultural Biodiversity

    The Garlic Guardian: How One Spanish Chef is Rescuing a Culinary Heritage and What It Teaches Us About Agricultural Biodiversity

    Beyond the Finish Line: How Garlic-Themed Marathons Are Boosting Agricultural Communities

    Beyond the Finish Line: How Garlic-Themed Marathons Are Boosting Agricultural Communities

  • AGROTECHNOLOGY
    • All
    • Climate
    • Crop protection
    • digital (smart)
    • dron
    • Fertilizer
    • Research
    • weed
    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Heritage Garlic Under Threat: The Clash Between Preservation and Progress in Danyang’s Premium Garlic Project

    Heritage Garlic Under Threat: The Clash Between Preservation and Progress in Danyang’s Premium Garlic Project

    Navigating Risk and Reward: British Sugar’s New Contract Options Reshape Grower Economics

    Navigating Risk and Reward: British Sugar’s New Contract Options Reshape Grower Economics

    Israel’s Water Crisis Reaches Breaking Point: Agriculture Bears Brunt of Unprecedented Drought

    Israel’s Water Crisis Reaches Breaking Point: Agriculture Bears Brunt of Unprecedented Drought

    Kazakhstan’s Agri-Strategic Pivot: A Data-Driven Shift from Wheat to Value-Added Crops

    Kazakhstan’s Agri-Strategic Pivot: A Data-Driven Shift from Wheat to Value-Added Crops

    Pushing the Climate Envelope: Kaliningrad Farmer Targets 15-Ton Watermelon Harvest

    Pushing the Climate Envelope: Kaliningrad Farmer Targets 15-Ton Watermelon Harvest

    Hungary’s Sour Cherry Crisis: Frost Decimates Harvest While Global Demand Soars

    Hungary’s Sour Cherry Crisis: Frost Decimates Harvest While Global Demand Soars

    Cabbage Compound Breaks Down Dental Plaque by 90% – A Game Changer for Oral Health and Agriculture

    Cabbage Compound Breaks Down Dental Plaque by 90% – A Game Changer for Oral Health and Agriculture

    Winter Warriors: The Cold-Hardy Vegetables That Defy Frozen Soil and Keep Growing

    Winter Warriors: The Cold-Hardy Vegetables That Defy Frozen Soil and Keep Growing

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A MARKED IMPROVEMENT IN FIELDS AND MARKETS

by Tatyana Ivanovich
August 17, 2022
in Market
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A MARKED IMPROVEMENT IN FIELDS AND MARKETS

ARTICLE BY: HARI YELLINA

“The promotion of normally seasonal goods appears to be on the upswing, helped along by Italy’s favourable weather, which has been warm and sunny. Despite commercial issues, particularly those linked to fruit size, stone fruits continue to rank among customers’ top choices. Because we began with the medium-late cultivars, there has been a noticeable improvement in the fields and on the markets, according to Tonino Ferrara of fruit and vegetable distributor Fe.Vi Frutta.

“The initial phase of the stone fruit season, which began around the second decade of May, has finally been archived. Due to the harsh spring, the market has seen a very poor performance over the past two months for early types in terms of quality and size due to the unfavorable spring weather conditions for regrowth (March-May), with frequent cold returns and temperatures still below the seasonal average.” The native percoca peaches and nectarines, which are grown for two distinct purposes but share exceptional gauges (AA and AAA) and fruit quality, are the current focus of our attention.

With 15 pallets every day departing our factory, the central and southern regions as well as tourist resorts are the percoca peach’s target markets. Thanks to the many types and land areas of our contributing members, we begin harvesting this crop in late June and continue until mid-October. In contrast, peaches or nectarines are more preferred in the north of Italy, where this product is not as well-liked. The attempts to transfer percoca peaches to the north have been unsuccessful despite the commercial techniques implemented over the years, with the exception of sending very few pallets to large northern cities with a good population of residents originally from southern regions.” “We often keep selling nectarines through the whole of September. This crop is unquestionably doing better than the percoca peach in terms of price and demand. Prices for the raw product are currently quoted at €1.20/kg, which are fairly comparable to those from the previous campaign.”

A source: https://www.orchardtech.com.au

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