The 2024/25 Spanish avocado season, which began in December, brings renewed optimism to producers, agronomists, and traders. After several years of declining yields caused by drought, climate issues, and reduced acreage in core growing regions like Axarquía (Malaga) and Costa Tropical (Granada), the Spanish Tropical Fruit Association (AET) forecasts a harvest exceeding 70,000 tons—a notable 15-20% increase compared to the previous season.
This growth is primarily attributed to the expansion of cultivation areas in Cádiz and Huelva within Andalusia, regions that are fast becoming significant players in Spain’s tropical fruit production. The Valencian Community and the Canary Islands also contribute to this surge, with the latter maintaining steady production levels despite extreme weather events.
Key Production Insights
- Improved Water Conditions:
Spring and early autumn rains have provided much-needed relief to drought-stricken areas, moderately increasing water reserves. While this offers a glimmer of hope, water availability remains a critical concern. Álvaro Palacios, president of AET, underscores the precarious nature of water resources, which directly impacts the survival and growth of these regions. - Diversified Cultivation Areas:
West Andalusia’s provinces, Cádiz and Huelva, lead the growth in new avocado plantations. These areas benefit from fertile soil and favorable microclimates, which support the production of the highly demanded Hass variety. Similarly, the Valencian Community continues to strengthen its position as a major production hub on the Iberian Peninsula. - Rising Demand Across Markets:
Domestic consumption in Spain is projected to rise, aligning with increasing demand in traditional European markets, including France, Germany, the Netherlands, Belgium, and Austria. However, competition from North African producers, particularly Morocco, is intensifying, which could pressure prices.
Challenges Ahead
While the increased harvest is promising, producers face challenges in maintaining profitability. Price stability at the source is a major concern, as the influx of avocados from competing regions could lead to price declines. Palacios urges consumers to prioritize 100% Spanish avocados to support local farmers and ensure the sector’s resilience.
The Spanish avocado sector enters the 2024/25 season with cautious optimism. The combination of expanded cultivation areas, improved climatic conditions, and rising demand creates opportunities for growth. However, the industry must address long-term challenges such as water scarcity and market competition to sustain this momentum. As the season unfolds, collaboration among stakeholders and consumer support for locally grown produce will be pivotal in shaping the future of Spanish avocado production.
