While most crops perish at first frost, select varieties have evolved extraordinary cold tolerance through: Natural antifreeze compounds (sugars and proteins...
A consortium of Russian research institutions has identified sulforaphane and other isothiocyanates in cruciferous vegetables as potent anti-aging compounds. Their...
The Irkutsk branch of Rospotrebnadzor (Russia's consumer protection agency) reported removing 1.7 metric tons of non-compliant fresh produce from circulation in the...
At the prestigious international forum in Skolkovo, Tula Oblast's delegation showcased groundbreaking work integrating unmanned aerial vehicles (UAVs) into agriculture....
As of August 5, local agricultural reports confirm significant progress in fodder production:✔ 2,190 tons of hay harvested✔ 2,500 tons of silage stored for livestock feed✔ 643...
A farmer in Sakhalin Oblast, Russia’s remote Pacific island region, has achieved what many thought impossible—growing watermelons in a subarctic climate....
This season, farmers in Suvorovskaya (Stavropol Krai) achieved an unprecedented yield of 25 metric tons of raspberries from just 7 hectares—far exceeding their usual 15–17 ton...
The Ministry of Agriculture and Food of the Moscow Region recently conducted comprehensive laboratory tests on winter rapeseed samples from the Sergiyevo-Posadsky...