Growing Consistency at Club Chef by Tatyana Ivanovich May 24, 2022 0 Club Chef in Covington, Ky., is a member of the Castellini Group of Companies. That’s a lot of Cs. But...
Back to the field once again by Tatyana Ivanovich May 24, 2022 0 The first paying job I ever had involved a short walk across the street. That’s where the asparagus field was....
Going green saves green: Food processors work with utilities to save energy by Tatyana Ivanovich May 24, 2022 0 Spending money to save money also means saving energy at Bolthouse Farms’ processing facility in Prosser, Wash. Jim Robbins, vice president of...
Quality Assurance Depends on Equipment, Systems by Tatyana Ivanovich May 24, 2022 0 Welcome to the world of quality assurance (QA) in fresh-cut produce. Regulators mandate it, customers expect it and fresh-cut processors...
Traceability: Connecting the Dots by Tatyana Ivanovich May 24, 2022 0 As outbreaks of bacterial contamination in produce keep popping up, public confidence is being tested — and so is the...
A Fresh Start by Tatyana Ivanovich May 24, 2022 0 The Tedesco family’s roots may be in farming, but they continue to blossom as processors of fresh-cut produce and related...
New lineup of Hagie Self-Propelled Sprayers offered by John Deere by Tatyana Ivanovich May 20, 2022 0 John Deere offers an all-new lineup of Hagie Self-Propelled Sprayers for model year 2022 to help farmers manage tight operating...
Keep on truckin’ by Tatyana Ivanovich May 24, 2022 0 It’s important for the produce industry to remain attractive to trucking. Without truckers, the produce industry would be, well, sunk....
Farmers get more options with John Deere 8 Series Tractor MY22 updates by Tatyana Ivanovich May 20, 2022 0 Today’s farmers are adopting new practices to gain every production advantage possible. To help address these needs, John Deere has updated its 8...
Industry Comes Together at United Fresh 2012 by Tatyana Ivanovich May 24, 2022 0 United Fresh 2012 was a whirlwind of energy, innovation, information and connecting for the 4,500 who attended May 1-3. It was...