Food Safety/Sanitation: Personal Hygiene by Tatyana Ivanovich May 24, 2022 0 We clean and sanitize our plant, we have a HACCP plan, SSOPs, etc, so why the big deal on hand...
Fresh Focus: Disaster Plans by Tatyana Ivanovich May 24, 2022 0 Hurricane Katrina. Hurricane Rita. Hurricane Wilma. Just a few months ago, these storms changed the lives of millions of people....
Guidance Addresses Lettuce, Leafy Greens Safety Issues by Tatyana Ivanovich May 24, 2022 0 The safety of the food supply is on the minds of the American public and the federal government. The food supply...
Fresh-cut Packaging Takes on New Characteristics by Tatyana Ivanovich May 24, 2022 0 In an era of redesigns, makeovers and change, fresh-cut packaging is not immune. The days of plastic bags and simple plastic...
Showcase: Weighing and Bagging Equipment by Tatyana Ivanovich May 24, 2022 0 JASA Packaging JASA Packaging Systems (ww.jasa.nl) is a proven leader in the design and manufacture of Vertical Form Fill Seal...
New Jersey Farm Delves into Microwavable Asparagus by Tatyana Ivanovich May 24, 2022 0 As U.S. asparagus consumption rises, producers are looking for ways to take the mystery out of cooking the vegetable. A...
North Carolina Fresh-Cut Processor Looks for More Than Holiday Sales by Tatyana Ivanovich May 24, 2022 0 George Wooten, president of Wayne E. Bailey Produce Company, had the idea for fresh-cut sweet potatoes more than 10 years...
Showcase: Chilling & Cooling Equipment by Tatyana Ivanovich May 24, 2022 0 Chester-Jensen Sanitary Liquid Chillers cool to the lowest possible temperature instantaneously. The Short Gas Flow design permits rapid escape of refrigerant...
McDonald’s Looks to Fresh-Cut When Creating New Menu Items by Tatyana Ivanovich May 24, 2022 0 McDonald’s Golden Arches is one of the most recognizable symbols in the world. But in recent years, the fast food industry...
Artificial intelligence discussed by New Mexico team at agriculture convention by Tatyana Ivanovich May 20, 2022 0 A team of experts from New Mexico State University’s College of Agricultural, Consumer and Environmental Sciences recently led a virtual...