Amidst scorching summer temperatures exceeding 35°C, farmers in Gongju’s Usong-myeon are harvesting Sulfur Flower Garlic (Allium sativum), a variety celebrated...
In Suixi County, Huaibei City, Anhui Province, farmers are celebrating a bumper garlic harvest. Over 4,000 acres of garlic are...
The 2024 harvest of Voghiera Dop garlic, a prized variety from the Ferrara region, is underway, with producers anticipating both abundant yields...
Senator Rogelio Genao has urged President Luis Abinader to impose a three-month ban on garlic imports (August, September, and October) to help...
The 2025 garlic harvest in China has been marked by increased acreage and favorable weather conditions, leading to a bumper...
Farmers in Stupino, Moscow region, are preparing to harvest a groundbreaking garlic variety developed by the Research Institute of Phytopathology. This...
On July 11, 2025, in Gangneung, South Korea, farmers were forced to use water tankers to irrigate a drought-stricken Napa cabbage (baechu) field...
Food waste is a pressing global issue, with approximately 1.3 billion tons of food discarded annually—nearly one-third of all food produced (FAO, 2023). Traditional...
The CCT (CONSTANS, CONSTANS-LIKE, and TOC1) gene family is essential for regulating diurnal rhythms and abiotic stress responses, directly influencing crop growth, development, and yield....
Peking cabbage (Brassica rapa subsp. pekinensis) is a highly productive and fast-maturing crop, making it ideal for successive planting within a single...
