In what should be a celebratory season of abundance, Kenneth Keavey of Green Earth Organics in County Galway finds himself...

In a powerful move to shape future agricultural and consumption habits, the Kochi municipality in collaboration with the Haritha Keralam...

The challenge of producing organic vegetables profitably, at scale, and without back-breaking labor is a central dilemma in modern agriculture....

The Boudry family farm in Ypres has launched the world's first commercial-scale outdoor hydroponic leek operation:✔ Space efficiency: 3,000 m² produces...

The 2025 melon and watermelon season in Spain's Castilla-La Mancha region presents a mixed picture:✔ Cultivation area rebounds to 9,058 hectares (up...

The 2025 sour cherry season in Hungary has been severely impacted by adverse weather conditions: Spring frosts caused extensive damage, particularly...

Hungary’s Fruit and Vegetable Association (FruitVeB) estimates this year’s plum harvest at 40,000–50,000 tons, well below the typical 60,000 tons in normal years....

The Spanish government has officially published Ordinance APA/837/2025, expanding the Interprofessional Organization for Avocado and Mango's (OIAM) agreement across the entire...

Kamandar Mamedov, a 72-year-old agronomist from Vizings, demonstrates remarkable efficiency: Land: 7 hectares (equivalent to 10 football fields) Yield: 250 metric...

At OSP Agro in Russia’s Ozyorsky district, 200 hectares of cabbage are being carefully hand-harvested to preserve quality. Despite the availability of mechanized solutions,...