The Economics of Enchantment: Designing High-Value Agritourism Pumpkin Events by Tatyana Ivanovich October 7, 2025 0 Around Munich, the autumn pumpkin is not merely a crop to be harvested and sold by the kilogram; it is...
Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers by Tatyana Ivanovich October 7, 2025 0 In a strategic move that benefits both local agriculture and the tourism sector, Ireland Resort on Anmyeondo Island has launched...
Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income by Tatyana Ivanovich October 6, 2025 0 In a strategic move to ensure farm income and invigorate local industry, Hamyang County in South Korea has launched a...
The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse by Tatyana Ivanovich October 6, 2025 0 In the border commune of Ia O, Vietnam, pumpkin farmers are facing a devastating dual crisis: catastrophic crop failure coupled...
The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management by Tatyana Ivanovich October 5, 2025 0 For producers like Gwen Echols, the annual pilgrimage to Aubie Smith Farm is a cherished tradition. Her loyalty, built over...
From Research Plot to Public Event: The Supply Chain of a Specialty Crop by Tatyana Ivanovich October 5, 2025 0 At the Iowa State University Horticulture Research Station, the annual pumpkin harvest is a precise operation. In a single day,...
Cultivating Excellence: What Makes a Pumpkin Patch the “Best in the Nation”? by Tatyana Ivanovich October 4, 2025 0 When Lehner’s Pumpkin Farm in Central Ohio was recently named the best pumpkin patch in the nation by USA Today’s...
Beyond the Pie: What Google Trends Data Reveals About Evolving Pumpkin Markets by Tatyana Ivanovich October 4, 2025 0 When agricultural producers think of pumpkin demand, the image is often one of pies, lattes, and seasonal baked goods. However,...
Beyond the Yield: Leveraging Agritourism and Experience-Based Revenue in Modern Agriculture by Tatyana Ivanovich October 3, 2025 0 Blake Lanphier, manager of Historic Wagner Farm, recently oversaw the arrival of 112,000 pounds of pumpkins, a logistical necessity to...
Weathering the Storm: How an Amur Family Farm Masters Onion Production Against the Odds by Tatyana Ivanovich October 3, 2025 0 In the Amur region, the Shelikhan family's farm, "Pchela," has become a local pioneer in commercial onion production. This year,...