The Birecik eggplant, celebrated for its thin skin and exceptional taste, is officially in harvest season. This unique variety is...

Bruno D'Intino, a retired farmer in Thorold, Ontario, has spent a lifetime tending to his vegetable garden, a tradition he...

In a small corner of West Sonoma County, California, farmer Leslie Wiser is cultivating more than just vegetables—she’s cultivating a...

Samsun has emerged as Turkey's leading region in the production of a rare and distinctive fruit: the purple eggplant fig....

In Kumluca, a district known for its extensive tomato production, farmers are facing unprecedented challenges. Hidayet Kökce, the president of...

The annual "REPA-2024" Harvest Festival held in Konakovo recently attracted numerous guests and participants, making it a significant event for...

In a small village in southeastern Sri Lanka, Nirosha Dilmini starts her day early, harvesting eggplants from her modest quarter-acre...

In celebration of European Organic Day, Italy has been recognized as the European Union's leader in organic farming. With 84,000...

Eggplant farming has long been recognized for its high labor demands, from chemical treatments to the tedious process of removing...

At an age when many begin to consider slowing down, Mr. Bùi Quang Trung from Tuyên Quang Province, Vietnam, decided...