New gardens laid in the Nizhny Novgorod region on 56 hectares in 2022 by Mariya Polyakova December 7, 2022 0 New gardens are laid in the Nizhny Novgorod region on 56 hectares of farmland in 2022. This was announced by...
New method unearths improved understanding of soil microbial interactions by Mariya Polyakova December 6, 2022 0 The researchers used the new high-throughput stable isotope probing (HT-SIP) pipeline and metagenomics to get the first look at the...
The day of gardeners and gardeners was celebrated in the Khabarovsk Territory by Mariya Polyakova December 5, 2022 0 he head of the region, Mikhail Degtyarev, and the Minister of Agriculture and Food of the Territory, Pavel Storozhuk, awarded...
Finding genes to help fruit adapt to droughts by Mariya Polyakova December 5, 2022 0 As climate change is expected to lead to more frequent periods of drought, researchers are increasingly working to make discoveries...
PerfoTec also wants to extend the shelf life of fruits and vegetables in the US by Mariya Polyakova December 1, 2022 0 Packaging specialist PerfoTec from Werden, Utrecht, has recently started issuing bonds and certificates through the NPEX stock exchange. The goal...
“Carrot” agribusiness is being developed in the Stavropol Territory by Mariya Polyakova December 1, 2022 0 The Stavropol Territory is among the top ten among other subjects of the country in the production of vegetables, and...
Scientists conducted a study of the effect of allelopathy in soils on crop yields by Mariya Polyakova November 30, 2022 0 The journal "Soil Science" (No. 12) published a review "Allelotoxicity of Soils" by employees of the Agrarian Center of Moscow...
European gardeners are experiencing one of the most difficult seasons by Mariya Polyakova November 29, 2022 0 Speaking at Italy's Interpoma last week, World Apple and Pear Association (WAPA) President Dominik Wozniak said the situation for growers...
Manufacture of fertilizers from wastewater is feasible by Mariya Polyakova November 28, 2022 0 A new study from Drexel University (USA) on the process of extracting ammonia from wastewater and converting it into fertilizer...
The story of the purple tomato—and why its success is a win for GM foods by Mariya Polyakova November 25, 2022 0 The first genetically modified (GM) food ever made commercially available to the public was a tomato, invented in the US...