Weeds have a significant impact on vegetable production worldwide. These intensive cropping systems feature frequent tillage, fertilization and irrigation, providing...

At present more than 90 species of root-knot nematode have been described. All are obligate endoparasitic pests on plantroots and...

A combination of cultural, biological and conventional chemical control measures will provide the best approach for controlling mite infestations, as...

Criniviruses emerged as a major problem for world agriculture at the end of the twentieth century with the establishment of...

Currently, the typical and widely used biocontrol agents mainly include bacterial Bacillus spp., Pseudomonas spp., Streptomyces spp., and Burkholderia spp.,...

Xanthomonas campestris pv. campestris (Xcc) is a vascular pathogen that invades the xylem of Brassica crops. Xcc is a Gram-negative,...

Boron (B) toxicity, an important agricultural problem that limits crop productivity in different regions of the world, can occur in...

Tomato (Lycopersicum lycopersicum) is one of the most economically important food crops worldwide. Early blight, caused by Alternaria solani, is a...

It is all known that how tasty and healthy vegetable can be asparagus grown in the appropriate environment and properly...

The adoption of a range of cultural control measures will help to minimise potential pest pressure on crops and reduce...