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Back to the field once again

May 24, 2022
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Peruvian Asparagus in Europe: Seizing the Seasonal Window for Export Growth

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Thursday, June 26, 2025
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  • NEWS
    Bodensee Cherries 2025: High-Quality Protected Cultivation Sets the Standard for Sustainable Fruit Production

    Bodensee Cherries 2025: High-Quality Protected Cultivation Sets the Standard for Sustainable Fruit Production

    Early Cherry Harvest in Lower Saxony: High Quality but Lower Yields – What Farmers Need to Know

    Early Cherry Harvest in Lower Saxony: High Quality but Lower Yields – What Farmers Need to Know

    How Makro Spain Prevented 1,700 Tons of Food Waste in Just Over a Year – A Model for Agricultural Sustainability

    How Makro Spain Prevented 1,700 Tons of Food Waste in Just Over a Year – A Model for Agricultural Sustainability

    Peruvian Asparagus in Europe: Seizing the Seasonal Window for Export Growth

    Peruvian Asparagus in Europe: Seizing the Seasonal Window for Export Growth

    Brazil’s Fruit Export Paradox: Why the World’s Third-Largest Producer Struggles to Dominate Global Markets

    Brazil’s Fruit Export Paradox: Why the World’s Third-Largest Producer Struggles to Dominate Global Markets

    Price Volatility in Vegetable Markets: Analyzing Trends in Muhana Mandi and Their Impact on Farmers

    Price Volatility in Vegetable Markets: Analyzing Trends in Muhana Mandi and Their Impact on Farmers

    Revolutionizing Onion Farming: How New Cold Storage in Pampanga is Reducing Losses and Boosting Profits

    Revolutionizing Onion Farming: How New Cold Storage in Pampanga is Reducing Losses and Boosting Profits

    EU-UK Sugar Market Volatility: Weather Woes, Trade Shifts, and Pricing Pressures for 2025/26

    EU-UK Sugar Market Volatility: Weather Woes, Trade Shifts, and Pricing Pressures for 2025/26

    Top 10 Nutrient-Rich Leafy Greens to Boost Your Farm’s Productivity and Profitability

    Top 10 Nutrient-Rich Leafy Greens to Boost Your Farm’s Productivity and Profitability

  • AGROTECHNOLOGY
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    • Climate
    • Crop protection
    • digital (smart)
    • dron
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    Innovative Cherry Farming in Vorarlberg: High Yields, Smart Techniques, and Sustainable Practices

    Innovative Cherry Farming in Vorarlberg: High Yields, Smart Techniques, and Sustainable Practices

    Unseasonal Rains Wreak Havoc on Gujarat’s Onion Crop: Price Surge and Farmer Distress Loom

    Unseasonal Rains Wreak Havoc on Gujarat’s Onion Crop: Price Surge and Farmer Distress Loom

    High-Residue Cover Cropping: A Viable Alternative to Plastic Mulch for Organic Vegetable Growers?

    High-Residue Cover Cropping: A Viable Alternative to Plastic Mulch for Organic Vegetable Growers?

    EU Pesticide Sales Hit 12-Year Low in 2023: What It Means for Modern Agriculture

    EU Pesticide Sales Hit 12-Year Low in 2023: What It Means for Modern Agriculture

    Why Do Grocers Cover Potatoes at Night? The Science Behind This Curious Practice

    Why Do Grocers Cover Potatoes at Night? The Science Behind This Curious Practice

    Record-Early Potato Planting in 2024: Will It Lead to Higher Yields?

    Record-Early Potato Planting in 2024: Will It Lead to Higher Yields?

    Boosting Farm Efficiency: How Lean Technologies Are Transforming Agriculture in Altai

    Boosting Farm Efficiency: How Lean Technologies Are Transforming Agriculture in Altai

    Rising Temperatures Threaten Vegetable Farming in Maharashtra: Challenges and Solutions for Farmers

    Rising Temperatures Threaten Vegetable Farming in Maharashtra: Challenges and Solutions for Farmers

    Boosting Welsh Agriculture: How Organic School Meals Could Transform Farming by 2030

    Boosting Welsh Agriculture: How Organic School Meals Could Transform Farming by 2030

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  • NEWS
    Bodensee Cherries 2025: High-Quality Protected Cultivation Sets the Standard for Sustainable Fruit Production

    Bodensee Cherries 2025: High-Quality Protected Cultivation Sets the Standard for Sustainable Fruit Production

    Early Cherry Harvest in Lower Saxony: High Quality but Lower Yields – What Farmers Need to Know

    Early Cherry Harvest in Lower Saxony: High Quality but Lower Yields – What Farmers Need to Know

    How Makro Spain Prevented 1,700 Tons of Food Waste in Just Over a Year – A Model for Agricultural Sustainability

    How Makro Spain Prevented 1,700 Tons of Food Waste in Just Over a Year – A Model for Agricultural Sustainability

    Peruvian Asparagus in Europe: Seizing the Seasonal Window for Export Growth

    Peruvian Asparagus in Europe: Seizing the Seasonal Window for Export Growth

    Brazil’s Fruit Export Paradox: Why the World’s Third-Largest Producer Struggles to Dominate Global Markets

    Brazil’s Fruit Export Paradox: Why the World’s Third-Largest Producer Struggles to Dominate Global Markets

    Price Volatility in Vegetable Markets: Analyzing Trends in Muhana Mandi and Their Impact on Farmers

    Price Volatility in Vegetable Markets: Analyzing Trends in Muhana Mandi and Their Impact on Farmers

    Revolutionizing Onion Farming: How New Cold Storage in Pampanga is Reducing Losses and Boosting Profits

    Revolutionizing Onion Farming: How New Cold Storage in Pampanga is Reducing Losses and Boosting Profits

    EU-UK Sugar Market Volatility: Weather Woes, Trade Shifts, and Pricing Pressures for 2025/26

    EU-UK Sugar Market Volatility: Weather Woes, Trade Shifts, and Pricing Pressures for 2025/26

    Top 10 Nutrient-Rich Leafy Greens to Boost Your Farm’s Productivity and Profitability

    Top 10 Nutrient-Rich Leafy Greens to Boost Your Farm’s Productivity and Profitability

  • AGROTECHNOLOGY
    • All
    • Climate
    • Crop protection
    • digital (smart)
    • dron
    • Fertilizer
    • Research
    • weed
    Innovative Cherry Farming in Vorarlberg: High Yields, Smart Techniques, and Sustainable Practices

    Innovative Cherry Farming in Vorarlberg: High Yields, Smart Techniques, and Sustainable Practices

    Unseasonal Rains Wreak Havoc on Gujarat’s Onion Crop: Price Surge and Farmer Distress Loom

    Unseasonal Rains Wreak Havoc on Gujarat’s Onion Crop: Price Surge and Farmer Distress Loom

    High-Residue Cover Cropping: A Viable Alternative to Plastic Mulch for Organic Vegetable Growers?

    High-Residue Cover Cropping: A Viable Alternative to Plastic Mulch for Organic Vegetable Growers?

    EU Pesticide Sales Hit 12-Year Low in 2023: What It Means for Modern Agriculture

    EU Pesticide Sales Hit 12-Year Low in 2023: What It Means for Modern Agriculture

    Why Do Grocers Cover Potatoes at Night? The Science Behind This Curious Practice

    Why Do Grocers Cover Potatoes at Night? The Science Behind This Curious Practice

    Record-Early Potato Planting in 2024: Will It Lead to Higher Yields?

    Record-Early Potato Planting in 2024: Will It Lead to Higher Yields?

    Boosting Farm Efficiency: How Lean Technologies Are Transforming Agriculture in Altai

    Boosting Farm Efficiency: How Lean Technologies Are Transforming Agriculture in Altai

    Rising Temperatures Threaten Vegetable Farming in Maharashtra: Challenges and Solutions for Farmers

    Rising Temperatures Threaten Vegetable Farming in Maharashtra: Challenges and Solutions for Farmers

    Boosting Welsh Agriculture: How Organic School Meals Could Transform Farming by 2030

    Boosting Welsh Agriculture: How Organic School Meals Could Transform Farming by 2030

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Back to the field once again

by Tatyana Ivanovich
May 24, 2022
in Processing
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The first paying job I ever had involved a short walk across the street. That’s where the asparagus field was.

 I protested the indignity of having to get up and pick asparagus — some days before and after school. My parents, who did not negotiate with whiny little terrorists, marched me into that field, where I vowed to never have another job involving agriculture.

 Instead, that job picking asparagus established a vocational pattern. Before graduating from high school, I spent my summers tending blueberries, apples, cherries, plums, peaches, huge truck gardens and even currants.

 My daily newspaper stops always involved writing about agriculture. For nine years, I was an editor at this company during most of the 1990s before changing paths and attending graduate school. Even during those years, I worked as a produce clerk.

 I didn’t realize that my foot-dragging treks to the asparagus field marked the beginning of a lifelong love affair with agriculture in general and fruits and vegetables in particular.

 Neither did I realize that all those bags and packages of fresh-cut produce I stocked in that Meijer store would be another sign of things to come. That experience, working with the product and with the people who purchased it, is going to be very useful to me as the new editorial director for Great American Media Services and the new editor of Fresh Cut magazine.

 The world of fresh-cut produce is a fascinating and complex realm. Food safety, new products/blends, the intricate array of equipment, marketing, packaging, government regulations and the companies and workers who put healthy fresh-cut produce on the dining tables of the world: What a mix!

 Our goal for Fresh Cut in all its platforms (magazine, website, newsletter, YouTube channel, Facebook and Twitter) is to present content that is dedicated solely to the fresh-cut produce industry. We want that content to be driven by the kind of information you want and need.

 How can we help you understand this industry better? How can we help share your unique knowledge and expertise with your peers? Are there ways we can help you increase your profitability? Please let me know how Fresh Cut can serve you in these and any other ways that can help you be better at what you do.

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