Tomato (Solanum lycopersicum L.) is an economically important vegetable crop around the globe. Tomato yellow leaf curling (TYLC) is the most...
Read moreClubroot is caused by the soil-borne protist Plasmodiophora brassicae belonging to the plasmodiophorids, a group of obligate biotrophic plant pathogenic protists. An...
Read moreWeeds have a significant impact on vegetable production worldwide. These intensive cropping systems feature frequent tillage, fertilization and irrigation, providing...
Read moreClimate change presents one of the most significant challenges to global agriculture, affecting crop yields, soil health, and water availability....
Read moreAt present more than 90 species of root-knot nematode have been described. All are obligate endoparasitic pests on plantroots and...
Read moreA combination of cultural, biological and conventional chemical control measures will provide the best approach for controlling mite infestations, as...
Read moreCriniviruses emerged as a major problem for world agriculture at the end of the twentieth century with the establishment of...
Read moreCurrently, the typical and widely used biocontrol agents mainly include bacterial Bacillus spp., Pseudomonas spp., Streptomyces spp., and Burkholderia spp.,...
Read moreXanthomonas campestris pv. campestris (Xcc) is a vascular pathogen that invades the xylem of Brassica crops. Xcc is a Gram-negative,...
Read moreBoron (B) toxicity, an important agricultural problem that limits crop productivity in different regions of the world, can occur in...
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