AGROTECHNOLOGY

Decreasing soil pH, also called soil acidification, is a growing concern in eastern Washington and northern Idaho. Researchers and farmers have...

Researchers have seen mixed results in the first two years of trials studying the impact of soil management practices on...

The USDA has unveiled the Urban Agriculture Toolkit, a new resource created by USDA’s Know Your Farmer team to help...

In its first five months of operation, the newly-launched Michigan Certified Fertilizer Applicator Program (CFA) has enrolled more than 450 professionals representing...

If you’ve looked into a renewable energy source – solar, wind, geothermal or other – as a way to power...

BRANDT has acquired a majority interest in BAICOR, based in Logan, Utah. BAICOR manufactures and distributes specialty fertilizers, focusing on liquids for foliar...

The Food Safety Modernization Act is changing they way growers view food safety. Improvements are being made to packing lines...

New Hampshire farmers looking to grow colored bell peppers in high tunnels will be pleased to learn that researchers from...

The international participants of the Onion Study Tour, organized by breeding company Hazera, visited onion processor Gills Onions. The Oxnard, California-based company produces...

Hoop houses (high tunnels) have long been used by agricultural producers to extend the growing season and to establish crops...