It’s no secret that water is a must for produce processing plants. Whether the source is rural or municipal, the water...
Read moreDetailsCornell University’s new Sutton Road Solar Farm, a 2-megawatt energy facility that will offset nearly 40 percent of the annual...
Read moreDetailsFrench agribot start-up Naïo Technologies is launching an international market expansion for its line of weeding robots for market gardening,...
Read moreDetailsDigi International has introduced Digi Honeycomb, a service that continuously and wirelessly monitors the temperature of perishable goods. The monitoring system provides alerts...
Read moreDetailsTwo scientists have filed a lawsuit against the University of California, Davis (UC Davis). California Berry Cultivars, a company co-founded...
Read moreDetailsDecreasing soil pH, also called soil acidification, is a growing concern in eastern Washington and northern Idaho. Researchers and farmers have...
Read moreDetailsResearchers have seen mixed results in the first two years of trials studying the impact of soil management practices on...
Read moreDetailsThe USDA has unveiled the Urban Agriculture Toolkit, a new resource created by USDA’s Know Your Farmer team to help...
Read moreDetailsIn its first five months of operation, the newly-launched Michigan Certified Fertilizer Applicator Program (CFA) has enrolled more than 450 professionals representing...
Read moreDetailsIf you’ve looked into a renewable energy source – solar, wind, geothermal or other – as a way to power...
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