University of Arizona plant scientist and professor emeritus Merle Jensen labeled controlled environment agriculture the “birth of an agricultural revolution.” A popular response to today’s consumer demand for fresh, healthy, locally grown...
For 20 years, the Leeds Farm in Delaware County (Ohio) has opened its gates to thousands of visitors on autumn weekends for hayrides, zip lines, pig races, and other activities including a...
Imagine a day when a farmer can stand in a field, wave a handheld device over a tomato and detect pathogens immediately, potentially saving lives and billions of dollars. That...
Researchers in China and United Kingdom studied the effects of LED light combinations on lettuce grown in hydroponic systems to determine whether the treatments could reduce nitrate accumulation, and to find out...
French agribot start-up Naïo Technologies is launching an international market expansion for its line of weeding robots for market gardening, industrial vegetable production and viticulture. The company has signed partnership...
Digi International has introduced Digi Honeycomb, a service that continuously and wirelessly monitors the temperature of perishable goods. The monitoring system provides alerts and warnings of equipment irregularities and temperature analytics. A subscription-based...
In its first five months of operation, the newly-launched Michigan Certified Fertilizer Applicator Program (CFA) has enrolled more than 450 professionals representing 45 companies in Michigan. The CFA, developed by the Michigan Agri-Business Association (MABA),...
New Hampshire farmers looking to grow colored bell peppers in high tunnels will be pleased to learn that researchers from the NH Agricultural Experiment Station found many varieties produced excellent, high-quality fruit...