Event

In a collaborative effort to educate young minds about the importance of sustainable agriculture and food security, Watami Corporation, along...

From Surplus to Sensation: The Story of Trois-Rivières’ Carrot Festival At Jardins de la Pointe in Trois-Rivières, what began as...

The regulation of residues and contaminants in fresh produce has become one of the most dynamic areas in food safety...

On October 23, 2024, São José do Norte celebrated its 10th Annual Onion Harvest Opening, an event dedicated to honoring...

The World Fruit and Vegetable Day, held on October 18, serves as a global reminder of the importance of integrating...

Asparagus is a labor-intensive crop, traditionally requiring significant manpower during the harvest season. With the growing demand for efficient and...

In a display of agricultural achievement, a giant pumpkin weighing almost 400 kilograms was unveiled at the Aptekarsky Ogorod Botanical...

In Shiojiri City, Nagano Prefecture, the autumn season has brought more than just falling leaves—it has ushered in the highly...

Pumpkin picking has become a popular autumn tradition, especially as Halloween approaches. Families flock to pumpkin patches, expecting to harvest...

Vietnam’s carrot industry, led by prominent farmers like Nguyen Duc Men, is at a turning point. With over 10,000 tons...