Fruit

In a region where winters can plunge below -30°C, Alexey Leontyev’s farm is an oasis of biodiversity. Using a 3-million-ruble ($34,000)...

Recent data from Wuxi’s Chaoyang Fruit Wholesale Market reveals荔枝 sales have surged past 250 tons per day, a yearly high, driven...

Every year on July 16th, Germany honors its beloved cherry—a fruit that embodies freshness, regional pride, and sustainable agriculture. But...

The 14th International Mango Symposium, held recently in Mazatlán, Sinaloa (Mexico), proved to be a landmark event, attracting over 450 participants and speakers...

In the botanical garden of Belgorod State University, scientists are cultivating thousands of grapevine saplings using clonal micropropagation—a biotechnological method that...

The warm summer weather has significantly boosted nectarine consumption, with strong demand expected to continue in the coming weeks. High...

The cherry harvest in Lower Saxony has begun significantly earlier than the long-term average, mirroring trends from 2024. This shift...

Brazil ranks behind only China and India in total fruit production, yet it exported just 1.1 million tons (worth $1.3 billion...

Lemon and lime production continues to grow worldwide, driven by high demand and expanding cultivation in key regions. According to Fructidor.com,...

Syngenta has solidified its dominance in the early Piel-de-Sapo melon segment, capturing over 50% of the market share in key Spanish production...