When choosing seeds for the upcoming growing season, don’t overlook Savoy cabbage. This variety is gaining traction due to its...
Read moreDetailsIn the ongoing struggle against weeds and herbicide resistance, farmers are increasingly looking for sustainable, integrated approaches that don’t solely...
Read moreDetailsDagestan, a region in Russia, is renowned for its innovative farming techniques, particularly in growing cabbage year-round in open fields....
Read moreDetailsWeeds have always posed a significant challenge to farmers, competing with crops for essential resources like water, nutrients, and sunlight....
Read moreDetailsPreparing for the 2025 Beetroot Season: Top Varieties for Success With the new gardening season just around the corner, it’s...
Read moreDetailsIn recent years, herbicide-resistant weeds have become a persistent challenge for farmers, especially those growing soybeans in the Midwest. Traditional...
Read moreDetailsEnsuring Food Security: Belarus Tightens Export Controls On January 17, 2025, Belarus extended its export licensing policy for key agricultural...
Read moreDetailsThe Belgorod region recently achieved a significant milestone, harvesting over 50,000 tons of open-field vegetables across 4,000 hectares of farmland....
Read moreDetailsEnsuring Domestic Food Security: Belarus’s New Export Licensing Policy The Belarusian government has implemented a three-month export licensing requirement for...
Read moreDetailsOnions are commonly known for their sharp, pungent taste and strong aroma, but have you ever encountered a variety that...
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