News

The recent forum «Central Asia – China» marked a historic milestone in agricultural cooperation, with Chinese companies signing agreements totaling $3.5...

The Indian Institute of Technology (IIT) Tirupati is poised to inaugurate a ₹3 crore Food Processing Incubation Centre, a landmark initiative...

In a significant step toward rural empowerment, a five-day training program on Entrepreneurship Development in Processing and Value Addition of Fruits...

The opening of a vegetable processing plant by Agrofood LLC in Chuvashia signals a strategic shift toward high-value agricultural production. The facility,...

Recent data from the Bundesanstalt für Landwirtschaft und Ernährung (BLE) highlights notable trends in the European bell pepper market, with prices predominantly...

Andalusia, Spain’s leading asparagus-producing region, faced a dramatic decline in cultivation area in 2024, dropping from 9,600 hectares (ha) in...

Every year on July 16th, Germany honors its beloved cherry—a fruit that embodies freshness, regional pride, and sustainable agriculture. But...

The 14th International Mango Symposium, held recently in Mazatlán, Sinaloa (Mexico), proved to be a landmark event, attracting over 450 participants and speakers...

Shallot production in Majalengka Regency has seen a significant decline in 2024, with output falling to 319,782.5 kg, down from 358,111.76 kg in...

The Serang Regency Government (Pemkab Serang) is committed to enhancing shallot production, a key agricultural commodity in the region. Demonstrating...