For the first time since 2015, a 20-ton shipment of fresh pumpkin from Uzbekistan has successfully passed phytosanitary control in...
Read moreDetailsA young farming couple, the Vlasyuks, embarked on a pumpkin-growing venture on 1.2 hectares (50 sotok) this season. They successfully navigated...
Read moreDetailsJust 20 minutes from the center of Brussels, the historic Grand-Bigard Castle Park is transformed each autumn into "Pumpkimania," a...
Read moreDetailsWhile many regions celebrate their agricultural heritage, the city of Ludwigsburg, Germany, has transformed the humble pumpkin into a global...
Read moreDetailsIn Oostwold, Netherlands, a fifth-annual "Pompoen Plukdagen" (Pumpkin Plucking Days) event transforms a 1.5-hectare field into a vibrant agritourism hub....
Read moreDetailsAs autumn approaches, pumpkin grower Sarina de Jonge in the Netherlands is harvesting a crop noted for its impressive size,...
Read moreDetailsFor the Jänsch family farm in Eldagsen, Germany, a single weekend in autumn transforms their 20-hectare operation into a major...
Read moreDetailsFor Martin and Veronika Strobl of Germering, Germany, this year's harvest of 120 different pumpkin varieties was nearly a total...
Read moreDetailsIn Goheung, South Korea, farmers who planted what they believed was a specific variety of milling pumpkin (Matdol Hobak) are...
Read moreDetailsAround Munich, the autumn pumpkin is not merely a crop to be harvested and sold by the kilogram; it is...
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