Processing

Last year, Fresh Cut featured the research done by Fruit Dynamics to develop a fresh-cut peach and nectarine program. Since...

Grupo Primaflorc/ Estación, 204640 Pulpí (Almería)SpainTel: (+34) 950 464 011Fax: (+34) 950 464 118www.primaflor.commarketing@primaflor.comManaging Director: Lorenzo Belmonte With its headquarters...

I n the past, many food processors thought that by throwing some chemicals on their equipment, and the stronger the...

Florida Specialties is taking a chance on green beans. That isn’t to say that the South Florida grower and packer...

In a nationwide survey of children age 10 to 17, the Centers for Disease Control and Prevention found that 15...

Chlorine is a commonly used tool of the fresh-cut produce industry to prevent cross-contamination in the wash flume. But a...

California’s Monterey County is known for its contribution to the American food supply. With much of its farm acreage devoted...

According to restaurant operators, the restaurant industry is still facing contraction, but operator optimism improved at the start of 2010,...

Minimally processed products were introduced in Italy in the 1980s after enjoying big commercial success in French markets. While they...

VENICE, Italy – The International Fresh-cut Produce Association (IFPA) has taken a significant step to advance its commitment to be...