Processing

Chlorine is a commonly used tool of the fresh-cut produce industry to prevent cross-contamination in the wash flume. But a...

California’s Monterey County is known for its contribution to the American food supply. With much of its farm acreage devoted...

According to restaurant operators, the restaurant industry is still facing contraction, but operator optimism improved at the start of 2010,...

Minimally processed products were introduced in Italy in the 1980s after enjoying big commercial success in French markets. While they...

VENICE, Italy – The International Fresh-cut Produce Association (IFPA) has taken a significant step to advance its commitment to be...

J. Kings Foodservice Professionals Inc. has been in business since 1974 when it was founded by John King, and has...

One food safety event can shake consumer confidence in the food supply, and it can take years to rebuild that...

Tree Top Inc., the first fruit-processing cooperative, was established nearly 50 years ago in central Washington in the middle of...

The outlook for restaurants is looking up for the first time in almost a year, according to the National Restaurant...

Todd Koons, founder of Epic Roots, started his career in the produce industry in 1978, at the age of 19,...