Processing

From his base in North Hatfield, Mass., population 3,500, Ron Widelo is making international connections when it comes to fresh-cut...

Club Chef in Covington, Ky., is a member of the Castellini Group of Companies. That’s a lot of Cs. But...

The first paying job I ever had involved a short walk across the street. That’s where the asparagus field was....

Spending money to save money also means saving energy at Bolthouse Farms’ processing facility in Prosser, Wash. Jim Robbins, vice president of...

Welcome to the world of quality assurance (QA) in fresh-cut produce. Regulators mandate it, customers expect it and fresh-cut processors...

As outbreaks of bacterial contamination in produce keep popping up, public confidence is being tested — and so is the...

The Tedesco family’s roots may be in farming, but they continue to blossom as processors of fresh-cut produce and related...

It’s important for the produce industry to remain attractive to trucking. Without truckers, the produce industry would be, well, sunk....

United Fresh 2012 was a whirlwind of energy, innovation, information and connecting for the 4,500 who attended May 1-3. It was...

USDA recently awarded $40.2 million in value-added producer grants to 298 recipients in 44 states and Puerto Rico. According to USDA, the...