Vegetables

Leeks, known as Lauch in Switzerland, are a year-round staple in Swiss markets and kitchens. Their ability to thrive even...

The 2024/25 Spanish avocado season, which began in December, brings renewed optimism to producers, agronomists, and traders. After several years...

As the avocado harvest season begins in the Valencian Community of Spain, a new quality label, “Aguacates CV,” is making...

As the 89th Green Week in Berlin approaches, taking place from January 17 to 26, 2025, food origin labeling has...

Flanders' tomato industry is undergoing a significant shift with the acquisition of Den Berk Délice, the region’s largest tomato producer,...

According to FAOStat data for 2023, global cucumber production achieved a historic record of 97.814 million kilograms, cultivated on 2.19...

The shift towards plant-based alternatives has become a significant trend in global food consumption, with environmental and health concerns driving...

In 2024, Greece has seen a remarkable 20% increase in tomato imports, with the vast majority of these imports coming...

Spain's fruit and vegetable exports to the European Union (EU) have seen remarkable growth in 2024, solidifying the country’s position...

Palm kale (Brassica oleracea), a variety of leafy cabbage closely related to kale and broccoli, has experienced a resurgence in...