Vegetables

The Philippine Department of Agriculture (DA), through its Bureau of Plant Industry (BPI), has intensified its fight against agricultural smuggling...

In 2024, a notable shift occurred in the dietary habits of Dutch consumers: they purchased 2% fewer vegetables and 4%...

In 2024, Russia experienced a significant uptick in its vegetable imports from China, totaling $340.3 million—the highest figure recorded since...

When choosing seeds for the upcoming growing season, don’t overlook Savoy cabbage. This variety is gaining traction due to its...

Dagestan, a region in Russia, is renowned for its innovative farming techniques, particularly in growing cabbage year-round in open fields....

Preparing for the 2025 Beetroot Season: Top Varieties for Success With the new gardening season just around the corner, it’s...

Ensuring Food Security: Belarus Tightens Export Controls On January 17, 2025, Belarus extended its export licensing policy for key agricultural...

The Belgorod region recently achieved a significant milestone, harvesting over 50,000 tons of open-field vegetables across 4,000 hectares of farmland....

Ensuring Domestic Food Security: Belarus’s New Export Licensing Policy The Belarusian government has implemented a three-month export licensing requirement for...

Leeks, known as Lauch in Switzerland, are a year-round staple in Swiss markets and kitchens. Their ability to thrive even...