Vegetables

Ensuring Food Security: Belarus Tightens Export Controls On January 17, 2025, Belarus extended its export licensing policy for key agricultural...

The Belgorod region recently achieved a significant milestone, harvesting over 50,000 tons of open-field vegetables across 4,000 hectares of farmland....

Ensuring Domestic Food Security: Belarus’s New Export Licensing Policy The Belarusian government has implemented a three-month export licensing requirement for...

Leeks, known as Lauch in Switzerland, are a year-round staple in Swiss markets and kitchens. Their ability to thrive even...

The 2024/25 Spanish avocado season, which began in December, brings renewed optimism to producers, agronomists, and traders. After several years...

As the avocado harvest season begins in the Valencian Community of Spain, a new quality label, “Aguacates CV,” is making...

As the 89th Green Week in Berlin approaches, taking place from January 17 to 26, 2025, food origin labeling has...

Flanders' tomato industry is undergoing a significant shift with the acquisition of Den Berk Délice, the region’s largest tomato producer,...

According to FAOStat data for 2023, global cucumber production achieved a historic record of 97.814 million kilograms, cultivated on 2.19...

The shift towards plant-based alternatives has become a significant trend in global food consumption, with environmental and health concerns driving...