Vegetables

The agricultural season in Russia’s Leningrad Oblast has entered a crucial phase as farmers begin hand-harvesting early cabbage varieties across 10 hectares....

In the northern reaches of Hokkaido, three unconventional farmers—Ryo Nakayama (49), Michiaki Kodama (44), and Yoshihito Saito (41)—are proving that...

Senator Rogelio Genao has urged President Luis Abinader to impose a three-month ban on garlic imports (August, September, and October) to help...

Farmers in Stupino, Moscow region, are preparing to harvest a groundbreaking garlic variety developed by the Research Institute of Phytopathology. This...

Food waste is a pressing global issue, with approximately 1.3 billion tons of food discarded annually—nearly one-third of all food produced (FAO, 2023). Traditional...

Peking cabbage (Brassica rapa subsp. pekinensis) is a highly productive and fast-maturing crop, making it ideal for successive planting within a single...

A farm in the village of Kumachyovo, Zelenogradsky District, has begun harvesting its first batch of Beijing cabbage this season....

Farmers in Pudak, Ponorogo, are witnessing a significant surge in vegetable prices, particularly for leeks (bawang prei) and napa cabbage...

Andalusia, Spain’s leading asparagus-producing region, faced a dramatic decline in cultivation area in 2024, dropping from 9,600 hectares (ha) in...

The iceberg lettuce market continues to experience high supply levels, maintaining downward pressure on prices. In Week 26, producer prices...