Vegetables

Peking cabbage (Brassica rapa subsp. pekinensis) is a nutritious and versatile vegetable, prized for its tender texture and mild flavor....

Farmers from 18 Russian regions, including Krasnodar Krai, Dagestan, Moscow Oblast, and Nizhny Novgorod, have enriched weekend markets with more than 30...

Farmers in Rubtsovsky District, Altai Krai, have started gathering early-season vegetables, including eggplants, zucchini, and various types of cabbage. However,...

The Volgograd region has set a remarkable benchmark in 2025, harvesting 817 tons of open-field tomatoes from just 12 hectares—an 11-fold increase from the previous...

The agricultural season in Altai Krai is in full swing as farmers and agribusinesses report promising yields of early potatoes...

The agricultural season in Russia’s Leningrad Oblast has entered a crucial phase as farmers begin hand-harvesting early cabbage varieties across 10 hectares....

In the northern reaches of Hokkaido, three unconventional farmers—Ryo Nakayama (49), Michiaki Kodama (44), and Yoshihito Saito (41)—are proving that...

Senator Rogelio Genao has urged President Luis Abinader to impose a three-month ban on garlic imports (August, September, and October) to help...

Farmers in Stupino, Moscow region, are preparing to harvest a groundbreaking garlic variety developed by the Research Institute of Phytopathology. This...

Food waste is a pressing global issue, with approximately 1.3 billion tons of food discarded annually—nearly one-third of all food produced (FAO, 2023). Traditional...