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    Digital Twins in Agriculture: How Virtual Farm Modeling Boosts Efficiency and Sustainability

    Digital Twins in Agriculture: How Virtual Farm Modeling Boosts Efficiency and Sustainability

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    Nectarine Market Surge: How Rising Demand and Seasonal Shifts Are Shaping the 2024 Season

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    Bodensee Cherries 2025: High-Quality Protected Cultivation Sets the Standard for Sustainable Fruit Production

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    Early Cherry Harvest in Lower Saxony: High Quality but Lower Yields – What Farmers Need to Know

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    How Makro Spain Prevented 1,700 Tons of Food Waste in Just Over a Year – A Model for Agricultural Sustainability

    Peruvian Asparagus in Europe: Seizing the Seasonal Window for Export Growth

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    Brazil’s Fruit Export Paradox: Why the World’s Third-Largest Producer Struggles to Dominate Global Markets

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    Price Volatility in Vegetable Markets: Analyzing Trends in Muhana Mandi and Their Impact on Farmers

    Price Volatility in Vegetable Markets: Analyzing Trends in Muhana Mandi and Their Impact on Farmers

    Revolutionizing Onion Farming: How New Cold Storage in Pampanga is Reducing Losses and Boosting Profits

    Revolutionizing Onion Farming: How New Cold Storage in Pampanga is Reducing Losses and Boosting Profits

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    Digital Twins in Agriculture: How Virtual Farm Modeling Boosts Efficiency and Sustainability

    Digital Twins in Agriculture: How Virtual Farm Modeling Boosts Efficiency and Sustainability

    Innovative Cherry Farming in Vorarlberg: High Yields, Smart Techniques, and Sustainable Practices

    Innovative Cherry Farming in Vorarlberg: High Yields, Smart Techniques, and Sustainable Practices

    Unseasonal Rains Wreak Havoc on Gujarat’s Onion Crop: Price Surge and Farmer Distress Loom

    Unseasonal Rains Wreak Havoc on Gujarat’s Onion Crop: Price Surge and Farmer Distress Loom

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    EU Pesticide Sales Hit 12-Year Low in 2023: What It Means for Modern Agriculture

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    Boosting Farm Efficiency: How Lean Technologies Are Transforming Agriculture in Altai

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    Rising Temperatures Threaten Vegetable Farming in Maharashtra: Challenges and Solutions for Farmers

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Challenges, innovations and the way forward in Estonian agriculture.

by Tatyana Ivanovich
January 29, 2024
in Vegetables
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Challenges, innovations and the way forward in Estonian agriculture.

#Agriculture #Regenerativeagriculture #Soilbiodiversity #Sustainablepractices #Agriculturalinnovation #Soilhealth #Estonianagriculture #Knowledgesharing

In Estonia, the promotion of regenerative agriculture faces a major obstacle – a lack of specialists, as highlighted by Tanel Vahter, a researcher at the University of Tartu. Recognizing growing interest among farmers in regenerative practices, Wachter emphasizes the need for increased collaboration between scientists and farmers to bridge the gap between research and production.

The need for soil restoration
“Estonia’s poorer fields correspond to the problems faced by other fields in Europe,” emphasizes Wachter. Despite declining trends in soil biodiversity comparable to their European counterparts, Estonian soils show, on average, higher biodiversity. However, Wachter warns of growing resource depletion that requires attention.

Wachter highlights a key obstacle: a lack of clarity about how new techniques specifically improve biodiversity in specific areas. Lack of measurable results prevents widespread adoption. To address this issue, Wachter emphasizes the importance of making scientific results accessible to all manufacturers.

Objective indicators for stimulating innovation
“Objective metrics will encourage experimentation and adoption of new practices,” says Wachter. Ongoing efforts at the University of Tartu aim to develop solutions that provide farmers with clear metrics and promote a more informed and confident approach to regenerative agriculture.

To get an idea of the real state of soil life, the University of Tartu will initiate comprehensive soil sampling this year, involving the active participation of farmers. Wachter encourages farmers to participate in this research, emphasizing that objective data can spur experimentation and innovation.

European cooperation in agricultural innovation
Marco Kass, Deputy Director of the Rural Knowledge Centre, highlights their multi-faceted support for regenerative agriculture. The Center actively participates in the European Union’s EIP-AGRI innovation network, in particular in the focus group “Regenerative Agriculture for Soil Health”.

Kass highlights the importance of long-term crop rotation experiments at the Kuusiku Experimental Farm, exploring the impact of organic and organic farming requirements on soil life. These experiments provide insight into reducing the use of chemical pesticides in conventional agriculture.

Solving soil problems
At the international regenerative agriculture forum “Healthy Soil for Success,” organized by the NGO Northen Root in Tallinn, experts from the Americas, Canada, England and other countries are collaborating with Estonian farmers to explore new options for restoring the country’s depleted lands.

Estonia’s path to regenerative agriculture requires a collective effort combining scientific expertise, innovative practices and active cooperation between researchers and farmers. The path to sustainable agriculture involves understanding the specific challenges each field faces and adopting practices that promote long-term soil health.

Tags: agricultural innovationAgricultureEstonian agricultureKnowledge sharingregenerative agricultureSoil biodiversitysoil healthsustainable practices
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