North Rhine-Westphalia has initiated the harvest of raspberries and blueberries in open fields, building upon earlier yields from protected cultivation, facilitated by warm weather conditions by late May.
Blueberries: Cultivated across 364 hectares in NRW, blueberries are known for their larger size and pale flesh compared to wild varieties. Their slightly acidic flavor makes them popular additions to fruit salads, cereals, yogurt, and as spreads. The optimal temperature range of 18 to 25°C ensures favorable growth, with risks of plant stress and yield reduction under significantly warmer conditions.
Raspberries: Spanning approximately 57 hectares in open fields and an additional 124 hectares under protective covers in NRW, raspberries cater to diverse consumption preferences. Varieties suited for fresh consumption thrive under controlled conditions, contributing to both local markets and regional economies.
The onset of raspberry and blueberry harvesting in North Rhine-Westphalia signifies a promising season for fruit growers amidst optimal weather conditions. As these crops mature, maintaining ideal temperatures will be crucial to preserving quality and ensuring fruitful yields. The cultivation practices highlighted underscore the region’s commitment to diverse agricultural outputs and consumer preferences.
