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Discover Pulsed Electric Field technology for fruit and vegetable processing

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April 5, 2021
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    Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

    Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

    Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

    Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

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    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

    From Research Plot to Public Event: The Supply Chain of a Specialty Crop

    From Research Plot to Public Event: The Supply Chain of a Specialty Crop

    Cultivating Excellence: What Makes a Pumpkin Patch the “Best in the Nation”?

    Cultivating Excellence: What Makes a Pumpkin Patch the “Best in the Nation”?

    Beyond the Pie: What Google Trends Data Reveals About Evolving Pumpkin Markets

    Beyond the Pie: What Google Trends Data Reveals About Evolving Pumpkin Markets

    Beyond the Yield: Leveraging Agritourism and Experience-Based Revenue in Modern Agriculture

    Beyond the Yield: Leveraging Agritourism and Experience-Based Revenue in Modern Agriculture

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    Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

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    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

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    • Crop protection
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    • dron
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    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

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    Heritage Garlic Under Threat: The Clash Between Preservation and Progress in Danyang’s Premium Garlic Project

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Home Company Webinar

Discover Pulsed Electric Field technology for fruit and vegetable processing

by Viktor Kovalev
April 5, 2021
in Webinar
0
Discover Pulsed Electric Field technology for fruit and vegetable processing

Shorten blanching time, improve cutting, increase yield, reduce costs and benefit from new product opportunities. 

Our Elea PEF Advantage Belt systems improve product quality and yield whilst reducing processing costs and energy use. Raw materials treated with Pulsed Electric Field (PEF) are easier to cut or slice, show less breakage and retain colour and shape while drying. PEF application allows to shorten blanching time and temperature, as well as drying time. Undesired quality changes will be reduced.

In our online PEFinar, we will show you different product treatments with PEF and the resulting benefits in application. In a live demonstration with our PEF Advantage B 1 system, which is specially designed for production lines with a capacity between 1 and 6 t/h, we will show you the real PEF effect.  Our machines with other capacities can be viewed afterwards in our virtual showroom.

Our Managing Director Stefan Töpfl and our Scientific Engineer Kevin Hill will guide you through the whole session and will discuss process benefits first hand. A live Q&A session at the end of the session will allow addressing any open questions. 

We are looking forward to e-welcome you! 

REGISTER

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