Yemeni Farmers Embrace New Sweet Potato Varieties for Improved Yields
In a significant step towards enhancing agricultural productivity, the Agriculture Research and Extension Authority (AREA) in Yemen, in collaboration with the International Potato Center (CIP), has introduced and evaluated new varieties of sweet potatoes in farmers’ fields in Wadi Ramaa. This initiative aims to increase crop yields, improve food security, and promote sustainable farming practices among local farmers.
The project, spearheaded by Dr. Ahmed Aljbri, focuses on the adaptation and performance of these new sweet potato varieties under the specific climatic and soil conditions of Wadi Ramaa. The evaluation process involves rigorous field trials, monitoring, and data collection to assess the agronomic performance, disease resistance, and yield potential of each variety.
Dr. Aljbri and his team have conducted comprehensive trials, engaging local farmers in the evaluation process. This participatory approach ensures that the selected varieties meet the practical needs and preferences of the farming community. The new varieties being tested have shown promising results in terms of higher yields and better resistance to pests and diseases compared to traditional varieties.
One of the primary goals of this initiative is to disseminate successful sweet potato varieties to a wider range of farmers across the region. By doing so, AREA and CIP aim to enhance the overall agricultural productivity and economic stability of Yemeni farmers. The dissemination process includes training sessions and workshops to educate farmers on best practices for cultivating these new varieties, including soil preparation, planting techniques, pest management, and post-harvest handling.
The introduction of these new sweet potato varieties is particularly crucial for Wadi Ramaa, where agriculture is a major livelihood. Improved sweet potato yields can significantly contribute to food security and provide a reliable source of income for local farmers. Additionally, sweet potatoes are known for their nutritional benefits, offering a valuable addition to the diet of the local population.
AREA’s collaboration with CIP exemplifies the importance of international partnerships in advancing agricultural research and development. Such collaborations bring together expertise and resources that are essential for tackling the challenges faced by farmers in developing regions.
As the project progresses, continuous monitoring and feedback from the farmers will play a critical role in fine-tuning the cultivation practices and ensuring the long-term success of the introduced sweet potato varieties. The positive outcomes observed so far are a testament to the potential of these new varieties to transform the agricultural landscape of Wadi Ramaa.
