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    From Permafrost to Paradise: How a Sakhalin Farmer is Growing Tropical Trees in Russia’s Far East

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    Czech Buyers Flock to Polish Markets: A Boon for Farmers and a Lesson in Cross-Border Trade

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    The Science and Safety of Lactic Acid Fermentation: A Guide to Perfectly Fermented Vegetables

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    Cool Climate, Superior Taste: How Nagano’s ‘Shinshu 868’ Cabbage Thrives in Alpine Conditions

    Cool Climate, Superior Taste: How Nagano’s ‘Shinshu 868’ Cabbage Thrives in Alpine Conditions

    Extreme Heat and Food Price Spikes: How Climate Change is Disrupting Global Agriculture and Inflation

    Extreme Heat and Food Price Spikes: How Climate Change is Disrupting Global Agriculture and Inflation

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    From Permafrost to Paradise: How a Sakhalin Farmer is Growing Tropical Trees in Russia’s Far East

    From Permafrost to Paradise: How a Sakhalin Farmer is Growing Tropical Trees in Russia’s Far East

    Kalmykia’s Water Revolution: How a 97 Million Ruble Irrigation Overhaul Will Transform Arid Agriculture

    Kalmykia’s Water Revolution: How a 97 Million Ruble Irrigation Overhaul Will Transform Arid Agriculture

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    Turkey’s Deepening Food Crisis: How Soaring Prices Are Pushing Basic Nutrition Out of Reach

    Omsk Region Harvest Update: Strong Potato and Vegetable Yields Signal Promising Season

    Omsk Region Harvest Update: Strong Potato and Vegetable Yields Signal Promising Season

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    Czech Buyers Flock to Polish Markets: A Boon for Farmers and a Lesson in Cross-Border Trade

    The Science and Safety of Lactic Acid Fermentation: A Guide to Perfectly Fermented Vegetables

    The Science and Safety of Lactic Acid Fermentation: A Guide to Perfectly Fermented Vegetables

    Cool Climate, Superior Taste: How Nagano’s ‘Shinshu 868’ Cabbage Thrives in Alpine Conditions

    Cool Climate, Superior Taste: How Nagano’s ‘Shinshu 868’ Cabbage Thrives in Alpine Conditions

    Extreme Heat and Food Price Spikes: How Climate Change is Disrupting Global Agriculture and Inflation

    Extreme Heat and Food Price Spikes: How Climate Change is Disrupting Global Agriculture and Inflation

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    Typhoon Danas Aftermath: How Taiwan Stabilized Cabbage Supply and What Farmers Can Learn

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    Extreme Heat and Food Price Spikes: How Climate Change is Disrupting Global Agriculture and Inflation

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Expanding Horizons: Peru’s Citrus Industry Gains Ground in Brazil

by Tatyana Ivanovich
November 19, 2024
in Fruit, News
0
Expanding Horizons: Peru’s Citrus Industry Gains Ground in Brazil

In a strategic advancement for agricultural trade, the Peruvian Ministry of Agricultural Development and Irrigation (Midagri) has reached a landmark agreement, broadening access for fresh Peruvian citrus fruits, including oranges, limes, lemons, grapefruits, mandarins, and tangelos, to the Brazilian market. This move taps into Brazil’s vast consumer base of 212 million people, providing a significant boost for Peruvian citrus growers.

The citrus industry in Peru has experienced considerable growth in recent years. As of 2023, citrus was among the country’s leading agricultural export sectors, with mandarins making Peru the seventh-largest supplier globally by volume. For instance, Peru exported over 188,000 metric tons of mandarins, valued at $234 million, a notable 30% increase from previous years. Similarly, the Peruvian orange sector has seen a strong harvest, with regions like Junín contributing over half of the national production.

The Brazilian market is particularly important for Peruvian exporters. Brazil is already a powerhouse in citrus production, yet the agreement reflects a shared interest in diversifying fresh produce availability. From a logistics and supply chain perspective, the geographic proximity of Peru to Brazil could streamline transportation, reduce costs, and ensure fresher produce for consumers.

This deal also underscores Peru’s broader agricultural export strategy, which has seen significant success in global markets. In 2023, Peru’s overall agricultural exports grew by 2.9%, defying challenges such as climate volatility and market disruptions. Grapes, blueberries, and avocados remain the flagship products, but the diversification into new territories, such as Brazil, indicates a robust growth trajectory for other sectors like citrus.

The inclusion of Peruvian citrus in Brazil’s import framework is a game changer for the Peruvian agricultural sector. It not only opens new commercial opportunities but also consolidates Peru’s role in the global fruit market. For farmers, agronomists, and agricultural engineers, this agreement highlights the critical importance of adaptive strategies and international collaboration. As trade policies evolve, these alliances will likely serve as a model for similar agreements in other high-potential markets.

Tags: Agricultural TradeBrazil MarketCitrus Exportsglobal agricultureMidagriPeru AgriculturePeruvian Farming
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