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    Climate Crisis and Cabbage Shortages: How South Korea is Battling Extreme Weather to Secure Food Supply

    Climate Crisis and Cabbage Shortages: How South Korea is Battling Extreme Weather to Secure Food Supply

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    Revolutionizing Agriculture: IIT Tirupati’s Food Processing Hub Set to Transform Rayalaseema’s Farming Economy

    Empowering Rural SC Women Through Fruit and Vegetable Processing: A Path to Entrepreneurship and Income Growth

    Empowering Rural SC Women Through Fruit and Vegetable Processing: A Path to Entrepreneurship and Income Growth

    Chuvashia’s ‘Ready-to-Eat Food Factory’ Takes Off: A New Era in Agricultural Value Addition

    Chuvashia’s ‘Ready-to-Eat Food Factory’ Takes Off: A New Era in Agricultural Value Addition

    Bell Pepper Market Trends: Price Declines Amid Shifting Supply and Demand Dynamic

    Bell Pepper Market Trends: Price Declines Amid Shifting Supply and Demand Dynamic

    Andalusia’s Asparagus Crisis: 23% Drop in Cultivation Area Sparks Concerns Over Water Scarcity and Future Production

    Andalusia’s Asparagus Crisis: 23% Drop in Cultivation Area Sparks Concerns Over Water Scarcity and Future Production

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    Climate Crisis and Cabbage Shortages: How South Korea is Battling Extreme Weather to Secure Food Supply

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    Extreme Heatwaves and Crop Shortages: Lessons from South Korea’s Agricultural Crisis

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    Climate Crisis and Cabbage Shortages: How South Korea is Battling Extreme Weather to Secure Food Supply

    Climate Crisis and Cabbage Shortages: How South Korea is Battling Extreme Weather to Secure Food Supply

    Cabbage Crisis in Korea: Climate Change, Shrinking Farms, and the Struggle for Food Security

    Cabbage Crisis in Korea: Climate Change, Shrinking Farms, and the Struggle for Food Security

    Extreme Heatwaves and Crop Shortages: Lessons from South Korea’s Agricultural Crisis

    Extreme Heatwaves and Crop Shortages: Lessons from South Korea’s Agricultural Crisis

    Revolutionizing Agriculture: China’s Massive Investment in Kazakhstan’s Agro-Processing Sector

    Revolutionizing Agriculture: China’s Massive Investment in Kazakhstan’s Agro-Processing Sector

    Revolutionizing Agriculture: IIT Tirupati’s Food Processing Hub Set to Transform Rayalaseema’s Farming Economy

    Revolutionizing Agriculture: IIT Tirupati’s Food Processing Hub Set to Transform Rayalaseema’s Farming Economy

    Empowering Rural SC Women Through Fruit and Vegetable Processing: A Path to Entrepreneurship and Income Growth

    Empowering Rural SC Women Through Fruit and Vegetable Processing: A Path to Entrepreneurship and Income Growth

    Chuvashia’s ‘Ready-to-Eat Food Factory’ Takes Off: A New Era in Agricultural Value Addition

    Chuvashia’s ‘Ready-to-Eat Food Factory’ Takes Off: A New Era in Agricultural Value Addition

    Bell Pepper Market Trends: Price Declines Amid Shifting Supply and Demand Dynamic

    Bell Pepper Market Trends: Price Declines Amid Shifting Supply and Demand Dynamic

    Andalusia’s Asparagus Crisis: 23% Drop in Cultivation Area Sparks Concerns Over Water Scarcity and Future Production

    Andalusia’s Asparagus Crisis: 23% Drop in Cultivation Area Sparks Concerns Over Water Scarcity and Future Production

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    Climate Crisis and Cabbage Shortages: How South Korea is Battling Extreme Weather to Secure Food Supply

    Climate Crisis and Cabbage Shortages: How South Korea is Battling Extreme Weather to Secure Food Supply

    Extreme Heatwaves and Crop Shortages: Lessons from South Korea’s Agricultural Crisis

    Extreme Heatwaves and Crop Shortages: Lessons from South Korea’s Agricultural Crisis

    The Future of Farming: How Agri-Tech is Revolutionizing Agriculture and Attracting a New Generation

    The Future of Farming: How Agri-Tech is Revolutionizing Agriculture and Attracting a New Generation

    Drones in Agriculture: Revolutionizing Crop Treatment or Just a High-Tech Stopgap?

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    Smart Garden” in the Arctic: How a Yakutian School is Pioneering Year-Round Farming in Extreme Conditions

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    EU Tariffs on Russian and Belarusian Fertilizers: A Threat to European Agriculture?

    Novgorod Farmers Overcome Extreme Weather to Exceed Spring Sowing Targets by 6%

    Novgorod Farmers Overcome Extreme Weather to Exceed Spring Sowing Targets by 6%

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    Agricultural Drones in Leningrad Region: High Costs and Legal Barriers Slow Adoption Despite Benefits

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Fresh-cut Packaging Takes on New Characteristics

by Tatyana Ivanovich
May 24, 2022
in Processing
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In an era of redesigns, makeovers and change, fresh-cut packaging is not immune. The days of plastic bags and simple plastic deli containers are no more. Those browsing their local produce department – or industry trade show – will find a variety of options for fresh-cut produce: plastic clamshells to breathable bags, corn-based clamshells to fruit-scented containers.

Take, for example, this product from Fabri-Kal. Its new plastic containers actually smell like the product in them. The technology, called ScentSational, brings the product to the consumers so they can smell as well as see it in the store. The strawberries smell like strawberries. The blueberries smell like blueberries.

“As more ready-to-serve products are introduced in Fabri-Kal containers, there is a great opportunity for brand managers to positively enhance the consumer’s eating experience by increasing desirable aroma,” said Carrie Bertch, Fabri-Kal marketing manager.

But it doesn’t stop there. The company recently introduced an absorbent technology developed by Maxwell Chase Technologies. The technology uses a super-absorbent dust, covered by a non-woven material, to absorb and trap excess moisture from pre-packaged fruits and vegetables. According to a company press release, this technology offers reduced food spoilage and waste, increased labor safety and efficiency and increased product visual appeal.

Corn-based packaging also is among the trends. This technology, preferred for its environmental aspects, is making its mark. NatureWorks PLA is finding success in the fresh-cut industry with its products, which range from rigid thermoforms to films and from bags to bottles.

Newman’s Own Organics took the NatureWorks products and ran with them.

“We’ve seen a lot of excitement from consumers who are glad to finally have an environmentally beneficial alternative to traditional plastic containers,” said Peter Meehan, CEO of Newman’s Own Organics.

NatureWorks PLA has entered into contracts with corn growers to ensure that identity-preserved, non-GMO corn will be used to make the tubs and lids in the next growing season.

According to a survey by the Grapentine Company, 74 percent of respondents in the United States who rated nature-based packaging as “very desirable” would pay five cents more for a product packaged in it.

Another industry packaging trend is in shrink wraps and microwavable packages. Sealed Air’s Cryovac has recently introduced its Simple Steps package made of a permeable material that extends shelf life for perishable products.

“As you see the states move more and more to being concerned about what young people are eating, we certainly think our package format lends itself very nicely to that whole movement,” said Myra Foster, Cryovac’s new business development manager for produce. “It meets all the needs of a healthy, nutritious, convenient, simple-to-handle microwavable package people are looking for.”

The vacuum-sealed format conforms to the contours of the produce inside, which improves presentation, consumer appeal and shelf life.

“You get very good merchandising appeal because you can see product very closely,” Foster said.

It’s important for fresh-cut processors and retailers to stay up to date on the latest packaging trends. According to information printed in “What’s in Store 2005,” published by the International Dairy-Deli-Bake Association, 90 percent of respondents said packaging attributes would influence them to switch brands.

For more of what’s new in packaging supplies and equipment, check out the Packaging Showcase section.

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