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    The 30-Hour Fresh Corridor: How China’s Logistics Revolution is Reshaping Central Asian Agriculture

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    Beyond the Border: Tracing the Pathway for 120 Tonnes of Volgograd Vegetables to Kazakhstan

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    Beet to Sweet: Decoding Bashkortostan’s Record Sugar Beet Yield and Processing Surge

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    Border Vigilance: How Stringent Controls Are Safeguarding Agriculture in Russia’s Altai Krai

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    The 30-Hour Fresh Corridor: How China’s Logistics Revolution is Reshaping Central Asian Agriculture

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    Beet to Sweet: Decoding Bashkortostan’s Record Sugar Beet Yield and Processing Surge

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    Strategic Export: How a 280-Ton Shipment of Russian Carrots Reinforces Regional Trade Dynamics

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    Sowing Seeds in Snow: A Bold Experiment to Unlock Winter’s Potential for Carrots

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From Factory Worker to Pomelo Tycoon: The Inspiring Journey of Vietnam’s Dragon Fruit Entrepreneur

by Tatyana Ivanovich
August 12, 2024
in Company, News
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From Factory Worker to Pomelo Tycoon: The Inspiring Journey of Vietnam’s Dragon Fruit Entrepreneur

Do Van Hung’s journey from a factory worker to a prominent dragon fruit grower in Vietnam is nothing short of inspiring. At over 30 years old, Hung made a bold decision to pursue agricultural education, an unconventional choice that has profoundly shaped his career and transformed his local farming community.

A New Path in Agriculture

Hung’s path began with enrolling in the Crop Production program at the Vietnam National University of Agriculture. Despite skepticism from peers and family about his career change, Hung was resolute. He believed that acquiring knowledge was crucial for any professional farmer and was committed to proving that education could be a key driver of success in agriculture.

Building a Model Farm

Upon graduating at 35, Hung returned to his hometown in Tuyen Quang and set up a 7-hectare dragon fruit farm. The farm, adhering to VietGAP standards, features a well-organized layout with a modern irrigation system and meticulously maintained dragon fruit columns. His farm quickly gained a reputation for high-quality produce, thanks to his rigorous quality control and organic farming practices.

Overcoming Challenges and Embracing Innovation

Hung’s initial foray into dragon fruit cultivation was fraught with challenges. His first harvest was marred by issues with fruit ripening and quality control. Undeterred, Hung spent over two years learning from large-scale farms across the country. He adapted his methods to focus on organic fertilizers and meticulous plant care, ultimately achieving better yields and higher fruit quality.

Economic Impact and Tourism Development

Hung’s farm has not only become a model for successful dragon fruit cultivation but also an attractive destination for agri-tourism. The farm features aesthetic landscaping, pathways for visitors, and facilities for viewing the orchard at night. This innovative approach has attracted tourists and locals alike, enhancing the farm’s visibility and profitability.

Do Van Hung’s story is a testament to the power of education and perseverance in agriculture. His journey highlights the potential for traditional farming practices to evolve through knowledge and innovation, leading to substantial economic and community benefits. His success serves as an inspiring example for farmers and agricultural professionals striving to make a mark in the industry.

Tags: Agri-TourismAgricultural Educationagricultural innovationDragon FruitFarm Managementsustainable farmingVietnam Agriculture
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