• Latest
  • Trending

From local to global

May 24, 2022
Starch Potato Prices Rise in 2024: What Farmers and Agronomists Need to Know

Starch Potato Prices Rise in 2024: What Farmers and Agronomists Need to Know

June 1, 2025
Iceberg Lettuce Glut: Challenges and Opportunities for Farmers and Markets

Iceberg Lettuce Glut: Challenges and Opportunities for Farmers and Markets

June 1, 2025
Title: “Market Volatility in European Produce: How Quality and Supply Shifts Are Reshaping Prices”

Title: “Market Volatility in European Produce: How Quality and Supply Shifts Are Reshaping Prices”

May 31, 2025
Spain Dominates Global Cucumber Exports in 2024: A Deep Dive into the Data

Spain Dominates Global Cucumber Exports in 2024: A Deep Dive into the Data

May 31, 2025
High-Residue Cover Cropping: A Viable Alternative to Plastic Mulch for Organic Vegetable Growers?

High-Residue Cover Cropping: A Viable Alternative to Plastic Mulch for Organic Vegetable Growers?

May 30, 2025
Swiss Cherry Harvest 2024: High Yields, Better Quality, and Market Challenges

Swiss Cherry Harvest 2024: High Yields, Better Quality, and Market Challenges

May 30, 2025
Asparagus Market Trends April 2025: Prices Drop as Austrian Season Returns to Normal Timing

Asparagus Market Trends April 2025: Prices Drop as Austrian Season Returns to Normal Timing

May 30, 2025
Garlic Prices Dip, Onion Prices Surge: What Spanish Farmers and Agribusinesses Need to Know in 2025

Garlic Prices Dip, Onion Prices Surge: What Spanish Farmers and Agribusinesses Need to Know in 2025

May 29, 2025
EU Pesticide Sales Hit 12-Year Low in 2023: What It Means for Modern Agriculture

EU Pesticide Sales Hit 12-Year Low in 2023: What It Means for Modern Agriculture

May 29, 2025
Garlic from Córdoba Defies Challenges: Higher Yields Expected Despite Water Scarcity and Reduced Acreage

Garlic from Córdoba Defies Challenges: Higher Yields Expected Despite Water Scarcity and Reduced Acreage

May 29, 2025
Russian Cucumbers Flood Poland: A Growing Concern for EU Agriculture

Russian Cucumbers Flood Poland: A Growing Concern for EU Agriculture

May 28, 2025
15 High-Performance Organic Vegetable Varieties for Year-Round Success – Backed by Science

15 High-Performance Organic Vegetable Varieties for Year-Round Success – Backed by Science

May 28, 2025
  • Company
Sunday, June 1, 2025
Vegetables News
  • NEWS
    Starch Potato Prices Rise in 2024: What Farmers and Agronomists Need to Know

    Starch Potato Prices Rise in 2024: What Farmers and Agronomists Need to Know

    Iceberg Lettuce Glut: Challenges and Opportunities for Farmers and Markets

    Iceberg Lettuce Glut: Challenges and Opportunities for Farmers and Markets

    Title: “Market Volatility in European Produce: How Quality and Supply Shifts Are Reshaping Prices”

    Title: “Market Volatility in European Produce: How Quality and Supply Shifts Are Reshaping Prices”

    Spain Dominates Global Cucumber Exports in 2024: A Deep Dive into the Data

    Spain Dominates Global Cucumber Exports in 2024: A Deep Dive into the Data

    High-Residue Cover Cropping: A Viable Alternative to Plastic Mulch for Organic Vegetable Growers?

    High-Residue Cover Cropping: A Viable Alternative to Plastic Mulch for Organic Vegetable Growers?

    Swiss Cherry Harvest 2024: High Yields, Better Quality, and Market Challenges

    Swiss Cherry Harvest 2024: High Yields, Better Quality, and Market Challenges

    Asparagus Market Trends April 2025: Prices Drop as Austrian Season Returns to Normal Timing

    Asparagus Market Trends April 2025: Prices Drop as Austrian Season Returns to Normal Timing

    Garlic Prices Dip, Onion Prices Surge: What Spanish Farmers and Agribusinesses Need to Know in 2025

    Garlic Prices Dip, Onion Prices Surge: What Spanish Farmers and Agribusinesses Need to Know in 2025

    EU Pesticide Sales Hit 12-Year Low in 2023: What It Means for Modern Agriculture

    EU Pesticide Sales Hit 12-Year Low in 2023: What It Means for Modern Agriculture

  • AGROTECHNOLOGY
    • All
    • Climate
    • Crop protection
    • digital (smart)
    • dron
    • Fertilizer
    • Research
    • weed
    High-Residue Cover Cropping: A Viable Alternative to Plastic Mulch for Organic Vegetable Growers?

    High-Residue Cover Cropping: A Viable Alternative to Plastic Mulch for Organic Vegetable Growers?

    EU Pesticide Sales Hit 12-Year Low in 2023: What It Means for Modern Agriculture

    EU Pesticide Sales Hit 12-Year Low in 2023: What It Means for Modern Agriculture

    Why Do Grocers Cover Potatoes at Night? The Science Behind This Curious Practice

    Why Do Grocers Cover Potatoes at Night? The Science Behind This Curious Practice

    Record-Early Potato Planting in 2024: Will It Lead to Higher Yields?

    Record-Early Potato Planting in 2024: Will It Lead to Higher Yields?

    Boosting Farm Efficiency: How Lean Technologies Are Transforming Agriculture in Altai

    Boosting Farm Efficiency: How Lean Technologies Are Transforming Agriculture in Altai

    Rising Temperatures Threaten Vegetable Farming in Maharashtra: Challenges and Solutions for Farmers

    Rising Temperatures Threaten Vegetable Farming in Maharashtra: Challenges and Solutions for Farmers

    Boosting Welsh Agriculture: How Organic School Meals Could Transform Farming by 2030

    Boosting Welsh Agriculture: How Organic School Meals Could Transform Farming by 2030

    Farming in Small Spaces: How Bandanaira Prison Is Growing Food and Futures with Polybag Vegetable Cultivation

    Farming in Small Spaces: How Bandanaira Prison Is Growing Food and Futures with Polybag Vegetable Cultivation

    Can Regenerative Agriculture Work for Intensive Vegetable Farming? One Farm’s Journey Toward a Greener Future

    Can Regenerative Agriculture Work for Intensive Vegetable Farming? One Farm’s Journey Toward a Greener Future

  • IRRIGATION
  • SEED PRODUCTION
    • Vegetables
    • Fruit
  • PROCESSING
No Result
View All Result
  • NEWS
    Starch Potato Prices Rise in 2024: What Farmers and Agronomists Need to Know

    Starch Potato Prices Rise in 2024: What Farmers and Agronomists Need to Know

    Iceberg Lettuce Glut: Challenges and Opportunities for Farmers and Markets

    Iceberg Lettuce Glut: Challenges and Opportunities for Farmers and Markets

    Title: “Market Volatility in European Produce: How Quality and Supply Shifts Are Reshaping Prices”

    Title: “Market Volatility in European Produce: How Quality and Supply Shifts Are Reshaping Prices”

    Spain Dominates Global Cucumber Exports in 2024: A Deep Dive into the Data

    Spain Dominates Global Cucumber Exports in 2024: A Deep Dive into the Data

    High-Residue Cover Cropping: A Viable Alternative to Plastic Mulch for Organic Vegetable Growers?

    High-Residue Cover Cropping: A Viable Alternative to Plastic Mulch for Organic Vegetable Growers?

    Swiss Cherry Harvest 2024: High Yields, Better Quality, and Market Challenges

    Swiss Cherry Harvest 2024: High Yields, Better Quality, and Market Challenges

    Asparagus Market Trends April 2025: Prices Drop as Austrian Season Returns to Normal Timing

    Asparagus Market Trends April 2025: Prices Drop as Austrian Season Returns to Normal Timing

    Garlic Prices Dip, Onion Prices Surge: What Spanish Farmers and Agribusinesses Need to Know in 2025

    Garlic Prices Dip, Onion Prices Surge: What Spanish Farmers and Agribusinesses Need to Know in 2025

    EU Pesticide Sales Hit 12-Year Low in 2023: What It Means for Modern Agriculture

    EU Pesticide Sales Hit 12-Year Low in 2023: What It Means for Modern Agriculture

  • AGROTECHNOLOGY
    • All
    • Climate
    • Crop protection
    • digital (smart)
    • dron
    • Fertilizer
    • Research
    • weed
    High-Residue Cover Cropping: A Viable Alternative to Plastic Mulch for Organic Vegetable Growers?

    High-Residue Cover Cropping: A Viable Alternative to Plastic Mulch for Organic Vegetable Growers?

    EU Pesticide Sales Hit 12-Year Low in 2023: What It Means for Modern Agriculture

    EU Pesticide Sales Hit 12-Year Low in 2023: What It Means for Modern Agriculture

    Why Do Grocers Cover Potatoes at Night? The Science Behind This Curious Practice

    Why Do Grocers Cover Potatoes at Night? The Science Behind This Curious Practice

    Record-Early Potato Planting in 2024: Will It Lead to Higher Yields?

    Record-Early Potato Planting in 2024: Will It Lead to Higher Yields?

    Boosting Farm Efficiency: How Lean Technologies Are Transforming Agriculture in Altai

    Boosting Farm Efficiency: How Lean Technologies Are Transforming Agriculture in Altai

    Rising Temperatures Threaten Vegetable Farming in Maharashtra: Challenges and Solutions for Farmers

    Rising Temperatures Threaten Vegetable Farming in Maharashtra: Challenges and Solutions for Farmers

    Boosting Welsh Agriculture: How Organic School Meals Could Transform Farming by 2030

    Boosting Welsh Agriculture: How Organic School Meals Could Transform Farming by 2030

    Farming in Small Spaces: How Bandanaira Prison Is Growing Food and Futures with Polybag Vegetable Cultivation

    Farming in Small Spaces: How Bandanaira Prison Is Growing Food and Futures with Polybag Vegetable Cultivation

    Can Regenerative Agriculture Work for Intensive Vegetable Farming? One Farm’s Journey Toward a Greener Future

    Can Regenerative Agriculture Work for Intensive Vegetable Farming? One Farm’s Journey Toward a Greener Future

  • IRRIGATION
  • SEED PRODUCTION
    • Vegetables
    • Fruit
  • PROCESSING
No Result
View All Result
Vegetables News
Home Processing

From local to global

by Tatyana Ivanovich
May 24, 2022
in Processing
0

Alessandro Turatti shares a bittersweet story about his great-grandmother.

All of her life, he said, she had one wish: to see the sea. It never happened, and after she died, her family found an envelope where she had been saving money so her husband might buy a car and drive her there.

Today, as president of Turatti North America based in Cavarzere, Italy — the same town in the Veneto region where his great-grandmother lived — Alessandro spends much of his time flying around the world, representing his family’s equipment manufacturing company to its clients in the food and pharmaceutical processing industries. And he carries thoughts of his great-grandmother as he does.

“We are 20 kilometers from the sea, and she never got there,” he said. “Now, I travel the world.”

Five generations

But that is the story of how this international company, founded in 1869, grew from simple beginnings in its location in the heart of Italian farm country building machinery for agriculture. Evolving into designing and constructing equipment for mushroom processing and canning, the company has expanded to become one of the leading suppliers of machinery and plants for fresh-cut produce processing.

“We have been following the same path of the processing companies, so we moved to newer products like the frozen products, to end up in the fresh- cut market in the early 1980s,” said Turatti, who with his sister, Ilaria, represents the company’s fifth generation.

Over its history, Turatti has been a steady and strong presence in Cavarzere (current population 15,000), which was nearly leveled by bombs during World War II. The company is grounded in and committed to the community and vice versa — and it shows.

Alessandro’s father, Antonio, continues to serve as president and is all over the Turatti complex day in and day out, doing whatever needs to be done. Ilaria oversees the business office. Alessandro heads the sales force and travels worldwide to meet with customers, attend trade shows and otherwise conduct business.

Their houses are a short walk from the company. It’s not unusual for Ilaria’s 2-1⁄2-year-old daughter, Ginevra, to pop over in the middle of the day in the arms of her doting grandfather.

The company’s 100 or so employees also are like family,
Alessandro said. Many are the second, third or fourth generation of their family to work for the Turattis. It’s common to see multiple members of the same families — fathers, sons, brothers, cousins — on the payroll at the same time.

“Our main advantage is the skill of our workers,” he said. “So even if the workers can be cheaper in another area of the world, we will never be able to find the same skill and personnel that we have here in Italy.”

International view

At the same time, Turatti’s products are designed to save customers labor costs.

“That is something that is very much considered by the processors,” he said. “They have the possibility to have a processing line with a very nice and clean layout without having too much personnel involved. And all of the different equipment is computerized.”

Turatti said the company’s global knowledge and ability to customize products to customers’ needs has been key to its expansion. Preferences vary from country to country, as the commodities that are processed do. “What’s requested in Australia is different from what is requested in South Africa or Argentina,” he said.

Turatti exports 80 percent of what it manufactures.

Seizing an opportunity

During the depth of the economic downturn a few years ago, the company mobilized its R&D department to develop new products and systems so they would be ready when the market bounced back. It was a good strategy, Turatti said.

From heavy-duty systems that handle the sanitizing and disinfection of potatoes, celery root and carrots, to tomato-slicing machines and custom-designed lines, to steam peelers that remove skin from fruits and vegetables without damaging product or having to use chemicals while increasing yield, the company is growing.

The Turattis have bought property around them and laid slab for a new 21,500-square- foot addition that will give them more space to set up elaborate processing lines.
They’re also expanding with a line of ready-to-go machines designed for small- and medium-size processors.

Most recently, Turatti released a new continuous fruit sterilizer, Safefruit. It cleans and sterilizes the skin of various fruits including melon, watermelon and pineapple. The system uses hot water, but can easily be changed for processing products that don’t require hot water. It also includes a chlorination option.

“We get requests for different types of new equipment, and our technical department sits down and tries to find a solution that can be successful and also marketable,” Turatti said. “We have relationships with some of our customers that have lasted 40-50 years.”

And Turatti sees nothing but opportunities ahead.

“Some say that the fresh-cut market is almost reaching its own peak, but since we operate in different parts of the world, we see different products developed that mainly address the special needs of the country,” he said. “We think that there is a very large potential for brand new products in this market.”

And that spells opportunity. Said Antonio Turatti, “We have always been trying to do whatever anybody else did not make.”

Tags: local
Previous Post

Artichokes are ready for microwave

Next Post

All About Atmosphere: Extending shelf life of fresh-cut produce

Next Post

All About Atmosphere: Extending shelf life of fresh-cut produce

  • Home
  • Privacy Policy
  • Privacy Policy of vegetables.news app

© 2020-2024 VEGETABLES NEWS

No Result
View All Result
  • NEWS
  • AGROTECHNOLOGY
  • IRRIGATION
  • SEED PRODUCTION
    • Vegetables
    • Fruit
  • PROCESSING

© 2020-2024 VEGETABLES NEWS