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    Kalmykia’s Water Revolution: How a 97 Million Ruble Irrigation Overhaul Will Transform Arid Agriculture

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    Cool Climate, Superior Taste: How Nagano’s ‘Shinshu 868’ Cabbage Thrives in Alpine Conditions

    Cool Climate, Superior Taste: How Nagano’s ‘Shinshu 868’ Cabbage Thrives in Alpine Conditions

    Extreme Heat and Food Price Spikes: How Climate Change is Disrupting Global Agriculture and Inflation

    Extreme Heat and Food Price Spikes: How Climate Change is Disrupting Global Agriculture and Inflation

    Typhoon Danas Aftermath: How Taiwan Stabilized Cabbage Supply and What Farmers Can Learn

    Typhoon Danas Aftermath: How Taiwan Stabilized Cabbage Supply and What Farmers Can Learn

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  • NEWS
    Kalmykia’s Water Revolution: How a 97 Million Ruble Irrigation Overhaul Will Transform Arid Agriculture

    Kalmykia’s Water Revolution: How a 97 Million Ruble Irrigation Overhaul Will Transform Arid Agriculture

    Turkey’s Deepening Food Crisis: How Soaring Prices Are Pushing Basic Nutrition Out of Reach

    Turkey’s Deepening Food Crisis: How Soaring Prices Are Pushing Basic Nutrition Out of Reach

    Omsk Region Harvest Update: Strong Potato and Vegetable Yields Signal Promising Season

    Omsk Region Harvest Update: Strong Potato and Vegetable Yields Signal Promising Season

    Czech Buyers Flock to Polish Markets: A Boon for Farmers and a Lesson in Cross-Border Trade

    Czech Buyers Flock to Polish Markets: A Boon for Farmers and a Lesson in Cross-Border Trade

    The Science and Safety of Lactic Acid Fermentation: A Guide to Perfectly Fermented Vegetables

    The Science and Safety of Lactic Acid Fermentation: A Guide to Perfectly Fermented Vegetables

    Cool Climate, Superior Taste: How Nagano’s ‘Shinshu 868’ Cabbage Thrives in Alpine Conditions

    Cool Climate, Superior Taste: How Nagano’s ‘Shinshu 868’ Cabbage Thrives in Alpine Conditions

    Extreme Heat and Food Price Spikes: How Climate Change is Disrupting Global Agriculture and Inflation

    Extreme Heat and Food Price Spikes: How Climate Change is Disrupting Global Agriculture and Inflation

    Typhoon Danas Aftermath: How Taiwan Stabilized Cabbage Supply and What Farmers Can Learn

    Typhoon Danas Aftermath: How Taiwan Stabilized Cabbage Supply and What Farmers Can Learn

    Peking Cabbage: Digestive Risks and Nutritional Benefits for Modern Agriculture

    Peking Cabbage: Digestive Risks and Nutritional Benefits for Modern Agriculture

  • AGROTECHNOLOGY
    • All
    • Climate
    • Crop protection
    • digital (smart)
    • dron
    • Fertilizer
    • Research
    • weed
    Extreme Heat and Food Price Spikes: How Climate Change is Disrupting Global Agriculture and Inflation

    Extreme Heat and Food Price Spikes: How Climate Change is Disrupting Global Agriculture and Inflation

    Early Harvest Success in Altai Krai: Record Yields of Potatoes and Vegetables Signal Strong Season

    Early Harvest Success in Altai Krai: Record Yields of Potatoes and Vegetables Signal Strong Season

    Pre-Gorye Farmers Set to Harvest 620 Tons of Carrots and 820 Tons of Beets: Modern Techniques and High-Yield Varieties Drive Success

    Pre-Gorye Farmers Set to Harvest 620 Tons of Carrots and 820 Tons of Beets: Modern Techniques and High-Yield Varieties Drive Success

    Kizlyar District Kicks Off Vegetable Harvest: Challenges, Innovations, and Market Trends in Dagestan’s Agriculture

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    Tymen Farmers Harvest Early: 300 Tons of Potatoes and Strong Belarusian Ties Boost Yields

    Tymen Farmers Harvest Early: 300 Tons of Potatoes and Strong Belarusian Ties Boost Yields

    Unlocking the Secrets of the CCT Gene Family in Chinese Cabbage: Key to Stress Resistance and Higher Yields

    Unlocking the Secrets of the CCT Gene Family in Chinese Cabbage: Key to Stress Resistance and Higher Yields

    Innovative Farming Success: How Gunwi County’s Science-Based Demonstration Farms Are Revolutionizing Agriculture

    Innovative Farming Success: How Gunwi County’s Science-Based Demonstration Farms Are Revolutionizing Agriculture

    Stabilizing Summer Cabbage and Radish Prices: South Korea’s Proactive Supply-Demand Management Strategy

    Stabilizing Summer Cabbage and Radish Prices: South Korea’s Proactive Supply-Demand Management Strategy

    Vegetable Price Surge in Ponorogo: Market Shifts, Supply Shortages, and What Farmers Should Know

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FRUIT PARADISE

by Mariya Polyakova
June 24, 2022
in Fruit
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FRUIT PARADISE

http://www.sovsibir.ru/news/174290?utm_source=yxnews&utm_medium=desktop&utm_referrer=https%3A%2F%2Fyandex.ru%2Fnews%2Fsearch%3Ftext%3D

The working day at the Khiloksky shopping center starts early: at six o’clock in the morning, wholesalers from all over Siberia come to shop – from Tomsk, Kemerovo, Barnaul, Krasnoyarsk. F

Up to 300 thousand tons of fruits and vegetables are sold annually in the Khiloksky shopping center.

The history of the Khiloksky shopping center began in 1995.

During its existence, Khiloksky has become the largest wholesale food market in Russia beyond the Urals. If initially the enterprise supplied only one city with fruits and vegetables, now it provides supplies to all regions of Siberia. To date, the volume of trade is 300 thousand tons per year.

Honored Awards

Dozens of refrigerated trucks come here every day, carrying delicate sweet products. Now our southern neighbors have just begun the season of strawberries and cherries, and the aroma of juicy berries is literally dizzy. Peaches, apricots, plums of various varieties, nectarines and other southern fruits coexist next to them on fruit ruins. A real fruit paradise.

Every year, 300 thousand tons of vegetables and fruits are sold here. Approximately 60 thousand tons of them are the products of local agricultural producers, these are potatoes, as well as open ground vegetables – various types of cabbage, carrots, beets, onions, radishes, pumpkins and zucchini in season. The rest, and primarily a variety of fruits, are brought from near and far abroad countries – Uzbekistan, Tajikistan, Kyrgyzstan, China, Turkey, Iran. Twenty-ton trucks spend a day on the territory of the center, a maximum of two – the products are perishable, they must be sold quickly, and rather on the road, for a new batch. Moreover, all conditions have been created here for a quick turnover, it is not for nothing that the shopping center was awarded the “Best Employer of Russia” award with the title of “Socially Significant Enterprise of the Russian Federation in 2017”. And this is just one of his many awards.

The working day at the Khiloksky shopping center starts early: at six o’clock in the morning, wholesalers from all over Siberia come to shop – from Tomsk, Kemerovo, Barnaul, Krasnoyarsk. By eight, wholesale buyers from the regions of the region appear. And, finally, at ten o’clock the Novosibirsk owners of fruit stalls, shops, restaurants and cafes arrive. For residents of the city, next to the wholesale market, a retail fair is open from eight in the morning until eight in the evening, where you can buy the entire assortment, but not in boxes and bags, but as much as you need. By the way, the prices here are lower than in stores.

Sweet Conveyor

Kamil from Azerbaijan sells mainly fruits – he offers customers cherries, apricots, strawberries. According to him, trading at Khiloksky is very convenient.

— Demand is good, there are a lot of buyers, the goods are dismantled quickly. And as for the prices, it’s not necessary once at a time. This is the market. There can be many goods in one day – this is one price. If it is not enough, then the price will be higher, the situation changes every day. And you know, there is no meat without a bone: what kind of product, such prices, everyone can choose what suits him, – says Kamil.

And the choice here is really huge. Take the same cherry. If earlier it was transported in boxes by planes, often unripe, and sold only at the beginning of summer at crazy prices, now it is on the shelves from early May to October. Now, in June, a juicy berry is brought from Uzbekistan – there it ripens the earliest. Then it is replaced by cherries from Kyrgyzstan, then – from Turkey, after that – from Serbia. The sweet conveyor works non-stop.

“Better than in Tashkent”

But cherries for Siberians are more of a delicacy, albeit quite affordable. But you can’t do without vegetables. There is also a wide range of them here. On the counter at Hanifa are bright peppers of different varieties – round and long, large and small, red and green, sweet and spicy, in a word, for every taste, as well as glossy eggplants, tender zucchini, young garlic, fragrant lemons. Hanifa is from Uzbekistan and has been trading in the market for twenty years. We can say that Siberia has become native for her, however, as well as for many other sellers. Nurmamat from Kyrgyzstan, for example, has been living in Novosibirsk for ten years, his children went to school here.

“We, the sellers, have nothing to complain about – the conditions are excellent, the demand is good, there are many buyers, some have been coming to us for years, we have already become like family to each other. Moreover, we have a better assortment than in Tashkent,” Hanifa laughs.

Fruits and vegetables are a seasonal commodity, in winter sales volumes are somewhat reduced, but there is a lively trade all year round. In the cold season, warehouse services are in great demand among sellers – the infrastructure of the Khiloksky shopping center has a full-fledged warehouse facility.

Source: www.sovsibir.ru
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