• Latest
  • Trending

Gills Onion converts waste into electricity

April 29, 2022
The 475% Markup: Spain’s Watermelon Price Surge Exposes Critical Flaws in Fresh Produce Supply Chains

The 475% Markup: Spain’s Watermelon Price Surge Exposes Critical Flaws in Fresh Produce Supply Chains

September 10, 2025
The Blue Gold Fades: Peru’s Avocado and Blueberry Boom Faces Profitability Crossroads

The Blue Gold Fades: Peru’s Avocado and Blueberry Boom Faces Profitability Crossroads

September 10, 2025
Beyond Traditional Crops: How Peru’s $220M Agricultural Export Surge to Mexico is Redefining Trade Relationships

Beyond Traditional Crops: How Peru’s $220M Agricultural Export Surge to Mexico is Redefining Trade Relationships

September 10, 2025
The Garlic Invasion: How Chinese Imports Are Reshaping Vietnam’s Agricultural Markets and What It Means for Global Food Security

The Garlic Invasion: How Chinese Imports Are Reshaping Vietnam’s Agricultural Markets and What It Means for Global Food Security

September 9, 2025
Garlic and Onion Import Surge: Kyrgyzstan’s 360% Increase Signals Deeper Agricultural Challenges

Garlic and Onion Import Surge: Kyrgyzstan’s 360% Increase Signals Deeper Agricultural Challenges

September 9, 2025
Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

September 8, 2025
Heritage Garlic Under Threat: The Clash Between Preservation and Progress in Danyang’s Premium Garlic Project

Heritage Garlic Under Threat: The Clash Between Preservation and Progress in Danyang’s Premium Garlic Project

September 8, 2025
From Reject to Premium Feed: How Uiseong County is Transforming Substandard Garlic into High-Value Animal Nutrition

From Reject to Premium Feed: How Uiseong County is Transforming Substandard Garlic into High-Value Animal Nutrition

September 8, 2025
The Garlic Guardian: How One Spanish Chef is Rescuing a Culinary Heritage and What It Teaches Us About Agricultural Biodiversity

The Garlic Guardian: How One Spanish Chef is Rescuing a Culinary Heritage and What It Teaches Us About Agricultural Biodiversity

September 8, 2025
Beyond the Finish Line: How Garlic-Themed Marathons Are Boosting Agricultural Communities

Beyond the Finish Line: How Garlic-Themed Marathons Are Boosting Agricultural Communities

September 7, 2025
Pacific Northwest Sugar Beets: Record Yield Potential Meets Water Management Challenges

Pacific Northwest Sugar Beets: Record Yield Potential Meets Water Management Challenges

September 7, 2025
Navigating Risk and Reward: British Sugar’s New Contract Options Reshape Grower Economics

Navigating Risk and Reward: British Sugar’s New Contract Options Reshape Grower Economics

September 6, 2025
  • Company
Wednesday, September 10, 2025
Vegetables News
  • NEWS
    The 475% Markup: Spain’s Watermelon Price Surge Exposes Critical Flaws in Fresh Produce Supply Chains

    The 475% Markup: Spain’s Watermelon Price Surge Exposes Critical Flaws in Fresh Produce Supply Chains

    The Blue Gold Fades: Peru’s Avocado and Blueberry Boom Faces Profitability Crossroads

    The Blue Gold Fades: Peru’s Avocado and Blueberry Boom Faces Profitability Crossroads

    Beyond Traditional Crops: How Peru’s $220M Agricultural Export Surge to Mexico is Redefining Trade Relationships

    Beyond Traditional Crops: How Peru’s $220M Agricultural Export Surge to Mexico is Redefining Trade Relationships

    The Garlic Invasion: How Chinese Imports Are Reshaping Vietnam’s Agricultural Markets and What It Means for Global Food Security

    The Garlic Invasion: How Chinese Imports Are Reshaping Vietnam’s Agricultural Markets and What It Means for Global Food Security

    Garlic and Onion Import Surge: Kyrgyzstan’s 360% Increase Signals Deeper Agricultural Challenges

    Garlic and Onion Import Surge: Kyrgyzstan’s 360% Increase Signals Deeper Agricultural Challenges

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Heritage Garlic Under Threat: The Clash Between Preservation and Progress in Danyang’s Premium Garlic Project

    Heritage Garlic Under Threat: The Clash Between Preservation and Progress in Danyang’s Premium Garlic Project

    From Reject to Premium Feed: How Uiseong County is Transforming Substandard Garlic into High-Value Animal Nutrition

    From Reject to Premium Feed: How Uiseong County is Transforming Substandard Garlic into High-Value Animal Nutrition

    The Garlic Guardian: How One Spanish Chef is Rescuing a Culinary Heritage and What It Teaches Us About Agricultural Biodiversity

    The Garlic Guardian: How One Spanish Chef is Rescuing a Culinary Heritage and What It Teaches Us About Agricultural Biodiversity

  • AGROTECHNOLOGY
    • All
    • Climate
    • Crop protection
    • digital (smart)
    • dron
    • Fertilizer
    • Research
    • weed
    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Heritage Garlic Under Threat: The Clash Between Preservation and Progress in Danyang’s Premium Garlic Project

    Heritage Garlic Under Threat: The Clash Between Preservation and Progress in Danyang’s Premium Garlic Project

    Navigating Risk and Reward: British Sugar’s New Contract Options Reshape Grower Economics

    Navigating Risk and Reward: British Sugar’s New Contract Options Reshape Grower Economics

    Israel’s Water Crisis Reaches Breaking Point: Agriculture Bears Brunt of Unprecedented Drought

    Israel’s Water Crisis Reaches Breaking Point: Agriculture Bears Brunt of Unprecedented Drought

    Kazakhstan’s Agri-Strategic Pivot: A Data-Driven Shift from Wheat to Value-Added Crops

    Kazakhstan’s Agri-Strategic Pivot: A Data-Driven Shift from Wheat to Value-Added Crops

    Pushing the Climate Envelope: Kaliningrad Farmer Targets 15-Ton Watermelon Harvest

    Pushing the Climate Envelope: Kaliningrad Farmer Targets 15-Ton Watermelon Harvest

    Hungary’s Sour Cherry Crisis: Frost Decimates Harvest While Global Demand Soars

    Hungary’s Sour Cherry Crisis: Frost Decimates Harvest While Global Demand Soars

    Cabbage Compound Breaks Down Dental Plaque by 90% – A Game Changer for Oral Health and Agriculture

    Cabbage Compound Breaks Down Dental Plaque by 90% – A Game Changer for Oral Health and Agriculture

    Winter Warriors: The Cold-Hardy Vegetables That Defy Frozen Soil and Keep Growing

    Winter Warriors: The Cold-Hardy Vegetables That Defy Frozen Soil and Keep Growing

  • IRRIGATION
  • SEED PRODUCTION
    • Vegetables
    • Fruit
  • PROCESSING
No Result
View All Result
  • NEWS
    The 475% Markup: Spain’s Watermelon Price Surge Exposes Critical Flaws in Fresh Produce Supply Chains

    The 475% Markup: Spain’s Watermelon Price Surge Exposes Critical Flaws in Fresh Produce Supply Chains

    The Blue Gold Fades: Peru’s Avocado and Blueberry Boom Faces Profitability Crossroads

    The Blue Gold Fades: Peru’s Avocado and Blueberry Boom Faces Profitability Crossroads

    Beyond Traditional Crops: How Peru’s $220M Agricultural Export Surge to Mexico is Redefining Trade Relationships

    Beyond Traditional Crops: How Peru’s $220M Agricultural Export Surge to Mexico is Redefining Trade Relationships

    The Garlic Invasion: How Chinese Imports Are Reshaping Vietnam’s Agricultural Markets and What It Means for Global Food Security

    The Garlic Invasion: How Chinese Imports Are Reshaping Vietnam’s Agricultural Markets and What It Means for Global Food Security

    Garlic and Onion Import Surge: Kyrgyzstan’s 360% Increase Signals Deeper Agricultural Challenges

    Garlic and Onion Import Surge: Kyrgyzstan’s 360% Increase Signals Deeper Agricultural Challenges

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Heritage Garlic Under Threat: The Clash Between Preservation and Progress in Danyang’s Premium Garlic Project

    Heritage Garlic Under Threat: The Clash Between Preservation and Progress in Danyang’s Premium Garlic Project

    From Reject to Premium Feed: How Uiseong County is Transforming Substandard Garlic into High-Value Animal Nutrition

    From Reject to Premium Feed: How Uiseong County is Transforming Substandard Garlic into High-Value Animal Nutrition

    The Garlic Guardian: How One Spanish Chef is Rescuing a Culinary Heritage and What It Teaches Us About Agricultural Biodiversity

    The Garlic Guardian: How One Spanish Chef is Rescuing a Culinary Heritage and What It Teaches Us About Agricultural Biodiversity

  • AGROTECHNOLOGY
    • All
    • Climate
    • Crop protection
    • digital (smart)
    • dron
    • Fertilizer
    • Research
    • weed
    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Heritage Garlic Under Threat: The Clash Between Preservation and Progress in Danyang’s Premium Garlic Project

    Heritage Garlic Under Threat: The Clash Between Preservation and Progress in Danyang’s Premium Garlic Project

    Navigating Risk and Reward: British Sugar’s New Contract Options Reshape Grower Economics

    Navigating Risk and Reward: British Sugar’s New Contract Options Reshape Grower Economics

    Israel’s Water Crisis Reaches Breaking Point: Agriculture Bears Brunt of Unprecedented Drought

    Israel’s Water Crisis Reaches Breaking Point: Agriculture Bears Brunt of Unprecedented Drought

    Kazakhstan’s Agri-Strategic Pivot: A Data-Driven Shift from Wheat to Value-Added Crops

    Kazakhstan’s Agri-Strategic Pivot: A Data-Driven Shift from Wheat to Value-Added Crops

    Pushing the Climate Envelope: Kaliningrad Farmer Targets 15-Ton Watermelon Harvest

    Pushing the Climate Envelope: Kaliningrad Farmer Targets 15-Ton Watermelon Harvest

    Hungary’s Sour Cherry Crisis: Frost Decimates Harvest While Global Demand Soars

    Hungary’s Sour Cherry Crisis: Frost Decimates Harvest While Global Demand Soars

    Cabbage Compound Breaks Down Dental Plaque by 90% – A Game Changer for Oral Health and Agriculture

    Cabbage Compound Breaks Down Dental Plaque by 90% – A Game Changer for Oral Health and Agriculture

    Winter Warriors: The Cold-Hardy Vegetables That Defy Frozen Soil and Keep Growing

    Winter Warriors: The Cold-Hardy Vegetables That Defy Frozen Soil and Keep Growing

  • IRRIGATION
  • SEED PRODUCTION
    • Vegetables
    • Fruit
  • PROCESSING
No Result
View All Result
Vegetables News
Home AGROTECHNOLOGY

Gills Onion converts waste into electricity

by Tatyana Ivanovich
April 29, 2022
in AGROTECHNOLOGY
0


The international participants of the Onion Study Tour, organized by breeding company Hazera, visited onion processor Gills Onions. The Oxnard, California-based company produces no less than 500 tons of peeled and cut onion products for American retail, industry and food service.

Processing company Gills Onions originated from cultivation company Rio Farms in 1982. This cultivation company, with its 7,000 hectares of spinach, (romaine) lettuce, celery, broccoli, cabbage, cauliflower, bell pepper and tomato, belongs to the largest vegetable growers from ‘the West,’ according to a news release. The onion cultivation contains approximately 1,200 hectare with year-round cultivation in Fresno, Imperial, Kern and Monterey.

For years, the problem was onion waste, for more than thirty per cent of the colossal onions are not suitable for processing into the final product. The company of David and Steve Gill has found a solution to this. The onion juices released will be converted into electricity. The pulp is designated cattle feed, and due to the shortage of grass because of the drought in California, demand for that is large as well.

The peeling machines at the Gills Onions factory were supplied by Dofra/FTNON, and thus of Dutch origin.

“We provide the highest quality products, and ask a higher price than is common for our premium product,” founder and manager Steve Gill told the international study group.

As part of this strategy of minimising its CO2 footprint while at the same time guaranteeing safety and the highest quality, Gills Onions introduced the ambitious objective of ‘zero waste’ in 2009. Since then the onion juices from the waste are converted into biogas in the ‘Advanced Energy Recovery System’ for ultra-clean electricity that provides the factory in all of its electricity needs. This investment cost no less than 11 million dollars, the company said.

Tags: electricityonion
Previous Post

FDA webinar set for FSMA transportation rule

Next Post

High tunnels could be profitable for NH pepper growers

Next Post
High tunnels could be profitable for NH pepper growers

High tunnels could be profitable for NH pepper growers

  • Home
  • Privacy Policy
  • Privacy Policy of vegetables.news app

© 2020-2024 VEGETABLES NEWS

No Result
View All Result
  • NEWS
  • AGROTECHNOLOGY
  • IRRIGATION
  • SEED PRODUCTION
    • Vegetables
    • Fruit
  • PROCESSING

© 2020-2024 VEGETABLES NEWS