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    Maharashtra’s Onion Crisis: Heavy Rains Wipe Out Crops, Farmers Demand ₹1 Lakh/Acre Compensation

    Maharashtra’s Onion Crisis: Heavy Rains Wipe Out Crops, Farmers Demand ₹1 Lakh/Acre Compensation

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    Sustainable Red Onion Farming: Key Practices for Higher Yields and Environmental Protection in Banten

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    Unseasonal Rains Wreak Havoc on Gujarat’s Onion Crop: Price Surge and Farmer Distress Loom

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    Unseasonal Rains Wreak Havoc on Gujarat’s Onion Crop: Price Surge and Farmer Distress Loom

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    Maharashtra’s Onion Crisis: Heavy Rains Wipe Out Crops, Farmers Demand ₹1 Lakh/Acre Compensation

    Maharashtra’s Onion Crisis: Heavy Rains Wipe Out Crops, Farmers Demand ₹1 Lakh/Acre Compensation

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    Onion and Cabbage Prices Skyrocket in Russia: Drought, Poor Harvest, and Market Turbulence Explained

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    Astrakhan’s First Harvest: Where Will the Onions and Lettuce Go?

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    Sustainable Red Onion Farming: Key Practices for Higher Yields and Environmental Protection in Banten

    Unseasonal Rains Wreak Havoc on Gujarat’s Onion Crop: Price Surge and Farmer Distress Loom

    Unseasonal Rains Wreak Havoc on Gujarat’s Onion Crop: Price Surge and Farmer Distress Loom

    Securing the Future of Onion Farming: Breeding for Resilience, Disease Resistance, and Global Food Security

    Securing the Future of Onion Farming: Breeding for Resilience, Disease Resistance, and Global Food Security

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    Onion Price Crash: Farmers in Crisis as Bumper Harvest Floods Market – What’s Next?

    Conflict-Driven Early Onion Harvest in Myanmar Leads to Price Crash and Farmer Distress

    Conflict-Driven Early Onion Harvest in Myanmar Leads to Price Crash and Farmer Distress

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    Unseasonal Rains Wreak Havoc on Gujarat’s Onion Crop: Price Surge and Farmer Distress Loom

    Unseasonal Rains Wreak Havoc on Gujarat’s Onion Crop: Price Surge and Farmer Distress Loom

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Harnessing the Power of Beets: The Nutritional Revolution of Beet-Infused Amazake

by Tatyana Ivanovich
March 29, 2024
in Processing, Vegetables
0
Harnessing the Power of Beets: The Nutritional Revolution of Beet-Infused Amazake

#BeetInfusion #AgriculturalInnovation #NutritionalRevolution #HealthMaintenance #DietaryConvenience #FunctionalFoods #BetaninBenefits #AminoAcids #EnvironmentalSustainability #AomoriProteoglycan #FoodProcessing #FarmToTable

Beets, renowned for their vibrant hue and nutritional prowess, have taken center stage in the creation of a revolutionary beverage – beet-infused amazake. Through meticulous processing techniques, each bottle packs approximately 5,000 mg of betanin per liter alongside essential amino acids, including gamma-aminobutyric acid (GABA) and arginine, known for their potential health benefits such as blood pressure regulation and improved blood flow.

Crafted with a commitment to quality, the ingredients for this innovative beverage are sourced meticulously. Organic beets from JAS-certified farms are combined with rice koji cultivated using environmentally conscious practices, complemented by the inclusion of “Aomori proteoglycan,” a functional component derived from salmon nasal cartilage developed in Aomori Prefecture.

The culmination of this research brings forth a convenient means of beet consumption through processed foods. As “Towada Vegetable Suite: Beet Amazake” hits the market, priced at 3,500 yen per 720ml bottle, it marks not only a milestone in nutritional innovation but also opens avenues for increased beet production and diversification of processed food materials, promising a brighter, healthier future.

Tags: agricultural innovationAmino AcidsAomori ProteoglycanBeetInfusionBetanin BenefitsDietary Convenienceenvironmental sustainabilityFarm To TableFood ProcessingFunctional FoodsHealth MaintenanceNutritional Revolution
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