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In all categories of farms, 361 thousand vegetables of open and closed ground were harvested

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    Outsmarting Pests, Preserving Diversity: A Grower’s Adaptive Strategy Saves the Season

    Outsmarting Pests, Preserving Diversity: A Grower’s Adaptive Strategy Saves the Season

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    Outsmarting Pests, Preserving Diversity: A Grower’s Adaptive Strategy Saves the Season

    Outsmarting Pests, Preserving Diversity: A Grower’s Adaptive Strategy Saves the Season

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    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

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In all categories of farms, 361 thousand vegetables of open and closed ground were harvested

by Mariya Polyakova
November 24, 2021
in AGROTECHNOLOGY
0
In all categories of farms, 361 thousand vegetables of open and closed ground were harvested

In all categories of farms, 361 thousand vegetables of open and closed ground were harvested
In agricultural enterprises and peasant (farm) farms, 190 thousand tons of open field vegetables were harvested, including: cabbage 20.1 thousand tons, tomatoes 3.2 thousand tons, cucumbers 1.6 thousand tons, beetroot 3.2 thousand tons, carrots 5.0 thousand tons, onions 85 thousand tons, garlic 14 tons, zucchini 12.3 thousand tons, pumpkin 46.3 thousand tons and 13.2 thousand tons of other vegetables.

Greenhouse enterprises have produced 34 thousand tons of vegetables since the beginning of the year, of which cucumber – 17.9 thousand tons, tomatoes – 15.8 thousand tons. In total, by the end of the year, it is planned to collect 37 thousand tons of greenhouse vegetables.

The volume of vegetables produced this year fully covers the needs of the region’s residents for vegetable products.

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