Ministry Initiates Support Program to Strengthen Local Tomato Supply
In response to the export challenges posed by Turkey’s embargo, the Israeli Ministry of Agriculture has launched a supportive initiative aimed at bolstering local tomato production. This move comes amidst concerns over potential shortages of fresh vegetables in the market due to the embargo affecting several goods.
The Ministry of Agriculture announced a significant allocation of 12 million shekels (approximately 3 million euros) to assist local farmers in increasing their tomato harvest. The initiative is part of a broader strategy to ensure food security and maintain a stable supply of fresh tomatoes to meet the demands, particularly during the upcoming autumn holidays.
Typically, the demand for fresh tomatoes in Israel during autumn is evenly met by both local producers and importers. However, this year’s circumstances have shifted with Turkey’s export restrictions, prompting the Ministry to intervene to prevent potential price spikes and shortages. By incentivizing farmers through grants, the Ministry aims to encourage expanded cultivation areas and higher yields.
The initiative not only aims to stabilize prices but also seeks to enhance farmers’ confidence in investing in larger-scale tomato cultivation. By supporting local agriculture, the Ministry intends to mitigate the impact of external market disruptions and ensure continuous access to fresh, locally grown tomatoes for Israeli consumers.
