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Kabardino-Balkaria produced a record number of canned fruits and vegetables in 2022

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    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

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    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

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    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

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    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    The Economics of Enchantment: Designing High-Value Agritourism Pumpkin Events

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    Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

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    Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

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    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

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    From Research Plot to Public Event: The Supply Chain of a Specialty Crop

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    Cultivating Excellence: What Makes a Pumpkin Patch the “Best in the Nation”?

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    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

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    The Water Spinach Specialist: A Blueprint for High-Value Specialty Crops and Cooperative Success

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    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

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    Stavropol’s Borscht Belt: High-Yield Vegetable Harvest Reaches One-Third Completion

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    Yakutia Defies the Odds: Harvest Data Reveals a Surge in Arctic Agriculture

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    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

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    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

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Kabardino-Balkaria produced a record number of canned fruits and vegetables in 2022

by Mariya Polyakova
March 1, 2023
in Vegetables
0
Kabardino-Balkaria produced a record number of canned fruits and vegetables in 2022

https://mcx.gov.ru

Last year, the canning factories of Kabardino-Balkaria produced a record number of canned fruits and vegetables for the region – 353.9 million conventional cans, exceeding the figure for 2021 by more than 10%.
Most of all, the enterprises of the industry produced tomato paste, which accounts for 41% of the total volume of canned food produced, canned green peas account for 17.6%, the share of canned cucumbers is 17%, canned sugar corn – 12.8%.
It was possible to increase production volumes for the main types of canned food.
Kabardino-Balkaria continues to hold a leading position in the production of canned fruits and vegetables among the subjects of the North Caucasus Federal District.

Source: Mcx.gov.ru
Tags: vegetables
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